Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon blanc.
about
Berry ripening: recently heard through the grapevineVine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.Winemaking biochemistry and microbiology: current knowledge and future trends.Flavour-active wine yeasts.Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial StrainsUnravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.Selective binding of glutathione conjugates of fatty acid derivatives by plant glutathione transferases.UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine
P2860
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P2860
Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon blanc.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@ast
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@en
type
label
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@ast
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@en
prefLabel
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@ast
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@en
P356
P1476
Sulfur aroma precursor present ...... nifera L. cv. Sauvignon blanc.
@en
P2093
Catherine Peyrot Des Gachons
Takatoshi Tominaga
P304
P356
10.1021/JF020002Y
P407
P577
2002-07-01T00:00:00Z