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Candidate genes that may be responsible for the unusual resistances exhibited by Bacillus pumilus SAFR-032 sporesBacillus cereus Biofilms-Same, Only DifferentIdentification and Pathogenic Potential of Clinical Bacillus and Paenibacillus IsolatesAlicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.The measurement of Bacillus mycoides spore adhesion using atomic force microscopy, simple counting methods, and a spinning disk technique.Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.Morphological study of heat-sensitive and heat-resistant spores of Clostridium sporogenes, using transmission electron microscopy.Phylogeny in aid of the present and novel microbial lineages: diversity in Bacillus.Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juiceComplete Genome Sequence of the Nonpathogenic Soil-Dwelling Bacterium Clostridium sporogenes Strain NCIMB 10696.Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.Single cell analysis of gene expression patterns of competence development and initiation of sporulation in Bacillus subtilis grown on chemically defined media.Quantification of endospore-forming firmicutes by quantitative PCR with the functional gene spo0A.Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2.The Synergistic Effect of High Pressure CO2 and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions.Germinants and Their Receptors in Clostridia.Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.Dielectrophoretic monitoring of microorganisms in environmental applications.Effect of High-pressure CO2 Processing on Bacterial Spores.Heat transfer phenomena during thermal processing of liquid particulate mixtures-A review.Fast and effective inactivation of Bacillus atrophaeus endospores using light-activated derivatives of vitamin B2.Sporicidal effects of high-intensity 405 nm visible light on endospore-forming bacteria.Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazardIsolation, characterization, and identification of bacterial contaminants in semifinal gelatin extracts.Changes in physicochemical characteristics of ozone-treated raw white rice.SpoVT: From Fine-Tuning Regulator in Bacillus subtilis to Essential Sporulation Protein in Bacillus cereusGenome Sequence of a Multidrug-Resistant Strain of Bacillus pumilus, CB01, Isolated from the Feces of an American Crow, Corvus brachyrhynchos.Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008.Botulism in Canada.Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity.Effects of culture conditions on the size, morphology and wet density of spores of Bacillus cereus 569 and Bacillus megaterium QM B1551.Scientific Opinion on Hatchery Waste as animal by‐productsRisks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffsDesign of a 5' exonuclease-based real-time PCR assay for simultaneous detection of Bacillus licheniformis, members of the 'B. cereus group' and B. fumarioli in gelatine.Screening of bacterial contamination during gelatine production by means of denaturing gradient gel electrophoresis, focussed on Bacillus and related endospore-forming genera.Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A ReviewThe genera Bacillus, Geobacillus and HalobacillusInvestigation of Increased Rates of Isolation of Bacillus SpeciesBacterial contamination of human skin allografts and antimicrobial resistance: a skin bank problem
P2860
Q21133018-802E7245-B6E2-451E-9D38-CE709223A08DQ26741574-CF7D6EFF-75AC-441C-BDEE-93A5B75F9B07Q28551126-FA1D36D5-B28B-4FD4-B71C-A81B4BA566E6Q28830265-3BF54F0B-425A-4FBD-9BC2-3D284CCC5E6CQ30738396-FAE39C62-55B6-4969-B75D-7FB769D259A9Q31054194-84A94B92-9E0C-4CC2-ADC3-BE48AE68B7A2Q33340022-13D9E235-4CC4-498D-A695-ED56827B57EBQ33408562-6D7341DB-1469-48FE-9B5A-5BC39F252D6DQ34057444-E60C5B40-3B7B-41D5-8684-FD918A68FFE4Q35751927-7E1136BD-1C8D-4B52-9BCA-5B9CC80A8DB9Q35828714-CF47B099-3061-40AE-9524-4C383F982FE5Q36565136-CEE7CBC7-B913-4988-9619-09D3890B656CQ37123013-DDCD8E54-21B1-4DCB-829E-C696C368605DQ37235666-0F9E9A64-6D18-4E40-9273-DA873798735FQ37272191-FD19D7C4-F89E-4BC6-BDE0-CD29AC31E163Q37287046-6A577491-1952-4C1D-A76C-EB39A93B6915Q37614643-30612A27-13FB-4886-B848-4E5F408F7013Q37913247-2CE8B5E0-1D93-4C89-B09B-D34F33CCCBFCQ38399341-0A08ED45-3F8B-4BC2-91E2-11CFD70B2918Q38525867-4860FE6C-1A41-49C0-AC5C-24B424023D82Q38937861-44563602-5292-482C-8E83-A6F32CBF762EQ39295037-5D03942E-BCC5-4812-AEFC-BE29C7151E49Q40801091-C47F6CB2-5BBB-44DF-8789-7CEFDEE4402CQ40937792-6B048BED-7783-4B51-BD74-DB8234158C82Q41283364-FF11CA44-ADCE-44FC-9E75-64E36314C771Q41444620-03A6003F-39D6-4660-99DE-5FF0EED04B90Q41523096-91339068-E359-449E-9CF4-C48108DF1AF3Q42266388-FB30092E-23EF-4653-8968-E63080C972D7Q42721138-91BBE409-7CC6-44E5-82A6-DEF20F469E4CQ43816136-BC68DE0A-4584-43CB-808B-BE8D7ED8145FQ46381421-FA1FA303-E146-4C54-936F-64F2DDDAE71DQ47150450-714E9440-B73F-46AB-9FC7-C851FCF75E37Q47157963-66603460-5912-4D4A-8334-6ADAA9BD1CD2Q47366374-CA21EFF7-D3B0-477E-8BF0-74C465FAC56BQ47614793-D33B8EE5-BCD7-425D-9073-F3A0D6BBFBB8Q50074743-94346BFB-B141-46A0-BABB-5FF1E0B9F261Q55898473-3E808D76-FF34-416E-A3DF-77DD4154CFCEQ56831658-83DC8AAA-2BF3-4F5A-B2E2-A3011E88B4DDQ56973111-2CC06C4B-1077-494B-84AE-D6718B2B4173Q58700978-08AA8B24-0CCD-4027-99A9-D04B337F5809
P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Control of bacterial spores.
@ast
Control of bacterial spores.
@en
type
label
Control of bacterial spores.
@ast
Control of bacterial spores.
@en
prefLabel
Control of bacterial spores.
@ast
Control of bacterial spores.
@en
P356
P1476
Control of bacterial spores.
@en
P2093
P304
P356
10.1258/0007142001902860
P577
2000-01-01T00:00:00Z