about
Mathematical model of plasmid-mediated resistance to ceftiofur in commensal enteric Escherichia coli of cattleAntimicrobial Susceptibility of Enteric Gram Negative Facultative Anaerobe Bacilli in Aerobic versus Anaerobic ConditionsComparative genomics of the IncA/C multidrug resistance plasmid family.Gram-positive bacteria are a major reservoir of Class 1 antibiotic resistance integrons in poultry litter.Reported antibiotic use in 90 swine farms in AlbertaInduction of porcine host defense peptide gene expression by short-chain fatty acids and their analogs.Pharmacokinetic-pharmacodynamic model to evaluate intramuscular tetracycline treatment protocols to prevent antimicrobial resistance in pigs.Antimicrobial Resistance in Escherichia coli Recovered from Feedlot Cattle and Associations with Antimicrobial Use.Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public healthHeavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment.Genetic linkage and horizontal gene transfer, the roots of the antibiotic multi-resistance problem.Pasteurized whole milk confers reduced susceptibilities to the antimicrobial agents trimethoprim, gatifloxacin, cefotaxime and tetracycline via the marRAB locus in Escherichia coli.Antimicrobial resistance-conferring plasmids with similarity to virulence plasmids from avian pathogenic Escherichia coli strains in Salmonella enterica serovar Kentucky isolates from poultry.The methodological soundness of literature reviews addressing three potential zoonotic public health issues.Inhibitors of fatty acid synthesis in prokaryotes and eukaryotes as anti-infective, anticancer and anti-obesity drugs.The role of topical moxifloxacin, a new antibacterial in Europe, in the treatment of bacterial conjunctivitis.Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level.Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products.Prevalence of Escherichia Coli O157:H7 and Enterobacteriaceae on Hands of Workers in Halal Cattle Abattoirs in Peninsular Malaysia.Detection of Salmonella spp. with the BACTEC 9240 Automated Blood Culture System in 2008 - 2014 in Southern Iran (Shiraz): Biogrouping, MIC, and Antimicrobial Susceptibility Profiles of Isolates.Antibiotic resistance and burden of foodborne diseases in developing countries.Escherichia coli contamination of lettuce grown in soils amended with animal slurry.Evaluating targets for control of plasmid-mediated antimicrobial resistance in enteric commensals of beef cattle: a modelling approach.Sales of veterinary antibacterial agents in nine European countries during 2005-09: trends and patterns.Variations in the sales and sales patterns of veterinary antimicrobial agents in 25 European countries.Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
The food safety perspective of antibiotic resistance.
@ast
The food safety perspective of antibiotic resistance.
@en
type
label
The food safety perspective of antibiotic resistance.
@ast
The food safety perspective of antibiotic resistance.
@en
prefLabel
The food safety perspective of antibiotic resistance.
@ast
The food safety perspective of antibiotic resistance.
@en
P2093
P2860
P356
P1433
P1476
The food safety perspective of antibiotic resistance.
@en
P2093
P2860
P356
10.1081/ABIO-120005771
P577
2002-05-01T00:00:00Z