Molecular and biochemical classification of plant-derived food allergens.
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Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen2S Albumin Storage Proteins: What Makes them Food Allergens?Clinical and laboratory investigation of allergy to genetically modified foodsShellfish and House Dust Mite Allergies: Is the Link Tropomyosin?Allergic cross-reactivity made visible: solution structure of the major cherry allergen Pru av 1Evaluation of food-pollen cross-reactivity by nose-mouth cross-challenge in pollinosis with oral allergy syndromeCross-reactivity between aeroallergens and food allergensHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.EAACI Molecular Allergology User's Guide.Molecular and biochemical characterization of an enzyme responsible for the formation of hypericin in St. John's wort (Hypericum perforatum L.).Identification of a villin-related tobacco protein as a novel cross-reactive plant allergen.Seven different genes encode a diverse mixture of isoforms of Bet v 1, the major birch pollen allergen.Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform.Genomic characterization of putative allergen genes in peach/almond and their synteny with apple.Food allergy in gastroenterologic diseases: Review of literatureFood intolerance and skin prick test in treated and untreated irritable bowel syndrome.Allergens from fish and egg.Plant food allergens homologous to pathogenesis-related proteins.Cross-reactivity of IgE antibodies to allergens.Evaluation of the allergenicity potential of TcPR-10 protein from Theobroma cacao.Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities.IgE-mediated food allergy--extensive review of the literature.Type I allergy to elderberry (Sambucus nigra) is elicited by a 33.2 kDa allergen with significant homology to ribosomal inactivating proteins.IgE-mediated asthma and rhinitis I: a role of allergen exposure?IGE-mediated natural rubber latex allergy: an update.Food allergy in adulthood.Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries - Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1.Proteome Analysis of Pathogen-Responsive Proteins from Apple Leaves Induced by the Alternaria Blotch Alternaria alternataAllergic cross-reactivity: from gene to the clinic.Proteomic analysis and candidate allergenic proteins in Populus deltoides CL. "2KEN8" mature pollen.Genomic organisation of the Mal d 1 gene cluster on linkage group 16 in apple.Bioinformatics approaches to classifying allergens and predicting cross-reactivityThe SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.Evaluation of banana hypersensitivity among a group of atopic egyptian children: relation to parental/self reportsSoy allergy in patients suffering from atopic dermatitis.Characteristic motifs for families of allergenic proteinsIgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults.Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm.Structural analysis of linear and conformational epitopes of allergens.
P2860
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P2860
Molecular and biochemical classification of plant-derived food allergens.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Molecular and biochemical classification of plant-derived food allergens.
@ast
Molecular and biochemical classification of plant-derived food allergens.
@en
type
label
Molecular and biochemical classification of plant-derived food allergens.
@ast
Molecular and biochemical classification of plant-derived food allergens.
@en
prefLabel
Molecular and biochemical classification of plant-derived food allergens.
@ast
Molecular and biochemical classification of plant-derived food allergens.
@en
P356
P1476
Molecular and biochemical classification of plant-derived food allergens.
@en
P2093
H Breiteneder
P356
10.1067/MAI.2000.106929
P407
P433
P577
2000-07-01T00:00:00Z