Comparative analysis of the volatile fraction of fruit juice from different Citrus species.
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A non-targeted approach unravels the volatile network in peach fruitIdentification and characterization of an antennae-specific aldehyde oxidase from the navel orangewormElectronic-nose applications for fruit identification, ripeness and quality gradingComparative Study on Ambient Ionization Methods for Direct Analysis of Navel Orange Tissues by Mass Spectrometry.Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).Advances in fruit aroma volatile research.Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest SeasonsThe durative use of suspension cells and callus for volatile oil by comparative with seeds and fruits in Capparis spinosa L.The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).Citrus leaf volatiles as affected by developmental stage and genetic typeComparative analysis of flower volatiles from nine citrus at three blooming stages.The Venus flytrap attracts insects by the release of volatile organic compounds.CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in 'Newhall' orange.Molecular basis for the behavioral effects of the odorant degrading enzyme Esterase 6 in Drosophila.Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis.Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries.Volatile organic compound (VOC) profiling of citrus tristeza virus infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS)Characterization of the Flavor Profile of Orange Juice by Solid-Phase Microextraction and Gas Chromatography–Mass SpectrometryTemporal Analysis of Volatile Oil Compounds from Winter Season Flowering ‘Eureka’ Lemon
P2860
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P2860
Comparative analysis of the volatile fraction of fruit juice from different Citrus species.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Comparative analysis of the vo ...... from different Citrus species.
@ast
Comparative analysis of the vo ...... from different Citrus species.
@en
type
label
Comparative analysis of the vo ...... from different Citrus species.
@ast
Comparative analysis of the vo ...... from different Citrus species.
@en
prefLabel
Comparative analysis of the vo ...... from different Citrus species.
@ast
Comparative analysis of the vo ...... from different Citrus species.
@en
P2093
P2860
P1433
P1476
Comparative analysis of the vo ...... from different Citrus species
@en
P2093
Abelardo Gutiérrez
Antonio Granell
M Carmen González-Mas
P2860
P304
P356
10.1371/JOURNAL.PONE.0022016
P407
P577
2011-07-19T00:00:00Z