Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.
about
Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silageCharacteristics of isolated lactic acid bacteria and their effects on the silage quality.Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresisPhylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysisMicrobial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silagesNaturally occurring lactic Acid bacteria isolated from tomato pomace silageComplete Genome Sequence of Pediococcus pentosaceus Strain wikim 20, Isolated from Korean Kimchi.
P2860
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P2860
Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Characterization and identific ...... cation for silage preparation.
@ast
Characterization and identific ...... cation for silage preparation.
@en
type
label
Characterization and identific ...... cation for silage preparation.
@ast
Characterization and identific ...... cation for silage preparation.
@en
prefLabel
Characterization and identific ...... cation for silage preparation.
@ast
Characterization and identific ...... cation for silage preparation.
@en
P2093
P2860
P1476
Characterization and identific ...... cation for silage preparation.
@en
P2093
P2860
P304
P407
P577
1999-07-01T00:00:00Z