Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish
about
Effect of chemicals on the microbial evolution in foods.Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.Shelf life of packaged bakery goods--a review.Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.On the model-based optimization of secreting mammalian cell (GS-NS0) cultures.Bacterial synergism or antagonism in a gel cassette system.Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain.Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
P2860
Q35903943-C1A431FD-C5B7-4642-8C29-4ED9C03BBCB1Q36367923-E8429683-FC56-4CB7-805A-96167EBEAFB0Q37462458-70AB0AE6-41AF-4F88-8F9D-8EC4AC1DB1BCQ38607962-A04FE28B-E84F-4E2C-8826-1D1974DB1653Q38956723-5CA9D27B-488D-447C-A144-2D7F65955916Q40409104-BD0B53F0-A7A2-4670-947C-35A85D1142D4Q42122366-04277675-B856-460F-86CD-C0B146118CB8Q44724283-7E5AD350-8DD9-463C-A97F-43CF71F727E1Q46765785-44F0444C-6D6A-4922-8EA9-66AC3C608FE8Q46825803-ED2232F9-C990-4105-9560-DF6B6E7999A0Q49287122-45DA1ADC-AF2F-4D23-BB15-35CC1FAB053BQ50777992-BB763183-DEDC-46D6-A83E-D81540620BC3
P2860
Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish
description
2000 nî lūn-bûn
@nan
2000 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Applicability of an Arrhenius ...... he spoilage microflora of fish
@ast
Applicability of an Arrhenius ...... he spoilage microflora of fish
@en
type
label
Applicability of an Arrhenius ...... he spoilage microflora of fish
@ast
Applicability of an Arrhenius ...... he spoilage microflora of fish
@en
prefLabel
Applicability of an Arrhenius ...... he spoilage microflora of fish
@ast
Applicability of an Arrhenius ...... he spoilage microflora of fish
@en
P2093
P2860
P1476
Applicability of an Arrhenius ...... he spoilage microflora of fish
@en
P2093
E H Drosinos
K P Koutsoumanis
P S Taoukis
P2860
P304
P356
10.1128/AEM.66.8.3528-3534.2000
P407
P577
2000-08-01T00:00:00Z