Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae
about
Identification and application of keto acids transporters in Yarrowia lipolyticaSLAC1 is required for plant guard cell S-type anion channel function in stomatal signalling.A nodule-specific dicarboxylate transporter from alder is a member of the peptide transporter family."Malonate uptake and metabolism in Saccharomyces cerevisiae".Mutations in the SLAC1 anion channel slow stomatal opening and severely reduce K+ uptake channel activity via enhanced cytosolic [Ca2+] and increased Ca2+ sensitivity of K+ uptake channels.Transport of carboxylic acids in yeasts.Plant ion channels: gene families, physiology, and functional genomics analyses.Metabolic engineering of biocatalysts for carboxylic acids production.The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry.Optimization of enzyme parameters for fermentative production of biorenewable fuels and chemicals.Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export.Overexpression of a C4-dicarboxylate transporter is the key for rerouting citric acid to C4-dicarboxylic acid production in Aspergillus carbonariusKey process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.Transporter engineering in biomass utilization by yeast.Involvement of MAK-1 and MAK-2 MAP kinases in cell wall integrity in Neurospora crassa.Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68.Comparative Genomics Analysis of Plasmid pPV989-94 from a Clinical Isolate of Pantoea vagans PV989.Antisense inhibition of the iron-sulphur subunit of succinate dehydrogenase enhances photosynthesis and growth in tomato via an organic acid-mediated effect on stomatal apertureBiological Demalication and Deacetification of Musts and Wines: Can Wine Yeasts Make the Wine Taste Better?
P2860
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P2860
Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae
description
2001 nî lūn-bûn
@nan
2001 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@ast
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@en
type
label
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@ast
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@en
prefLabel
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@ast
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@en
P2093
P2860
P1476
Characterization of Schizosacc ...... on in Saccharomyces cerevisiae
@en
P2093
P2860
P304
P356
10.1128/AEM.67.9.4144-4151.2001
P407
P577
2001-09-01T00:00:00Z