Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.
about
Long-term effects of environmental endocrine disruptors on reproductive physiology and behaviorDiverse effects of phytoestrogens on the reproductive performance: cow as a modelBreast cancer survival among young women: a review of the role of modifiable lifestyle factorsBroad targeting of angiogenesis for cancer prevention and therapyReproductive consequences of developmental phytoestrogen exposureSoy Intake Modifies the Relation Between Urinary Bisphenol A Concentrations and Pregnancy Outcomes Among Women Undergoing Assisted ReproductionPhyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.Flavonoids: an overviewGuidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.Effects of flaxseed lignan and oil on bone health of breast-tumor-bearing mice treated with or without tamoxifen.Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study.Variability in short-wavelength automated perimetry among peri- or postmenopausal women: a dependence on phyto-oestrogen consumption?Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.Dietary exposure of Nigerians to mutagens and estrogen-like chemicals.Major Australian tropical fruits biodiversity: bioactive compounds and their bioactivities.Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.Dietary lignans: physiology and potential for cardiovascular disease risk reduction.Reduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycosideEffect of dietary intervention on serum lignan levels in pregnant women - a controlled trial.Can rye intake decrease risk of human breast cancer?Lignans and human health.Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort.Flax and Breast Cancer: A Systematic Review.Dietary lignan intake and androgen receptor expression in breast tumors.Identification and functional characterization of a flax UDP-glycosyltransferase glucosylating secoisolariciresinol (SECO) into secoisolariciresinol monoglucoside (SMG) and diglucoside (SDG).Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Histidine 352 (His352) and tryptophan 355 (Trp355) are essential for flax UGT74S1 glucosylation activity toward secoisolariciresinol.Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.Structural and Functional Diversity of Estrogen Receptor Ligands.Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristicsFlaxseed reduces the pro-carcinogenic micro-environment in the ovaries of normal hens by altering the PG and oestrogen pathways in a dose-dependent manner.Assessment of information to substantiate a health claim on the prevention of prostate cancer by lignans.Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular diseaseDietary flavonoid intake and Barrett's esophagus in western Washington State.Improving the estimation of flavonoid intake for study of health outcomes.Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women.Exploration of gene-environment interactions, maternal effects and parent of origin effects in the etiology of hypospadias.
P2860
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P2860
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@ast
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@en
type
label
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@ast
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@en
prefLabel
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@ast
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@en
P2093
P1433
P1476
Phytoestrogen content of foods ...... vones, lignans, and coumestan.
@en
P2093
Lilian U Thompson
Michelle Cotterchio
Nancy Kreiger
P304
P356
10.1207/S15327914NC5402_5
P577
2006-01-01T00:00:00Z