Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
about
Marital quality and health: a meta-analytic reviewContributions of white vegetables to nutrient intake: NHANES 2009-2010Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic StudiesPotential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberCritical review: vegetables and fruit in the prevention of chronic diseasesDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studiesDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesContributions of risk factors and medical care to cardiovascular mortality trendsA comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Tinned fruit consumption and mortality in three prospective cohortsPerceived Partner Responsiveness Predicts Diurnal Cortisol Profiles 10 Years LaterChange in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.Alternative dietary indices both strongly predict risk of chronic disease.Study protocol: effects of school gardens on children's physical activityFate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.Health effects of adopting low greenhouse gas emission diets in the UKUsing Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.Design and protocol of a randomized multiple behavior change trial: Make Better Choices 2 (MBC2).Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption.The 2015 Dutch food-based dietary guidelines.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trialRaw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins.Prevalence and predictors of complementary and alternative medicine use among people with coronary heart disease or at risk for this in the sixth Tromsø study: a comparative analysis using protection motivation theory.Fiber intake and inflammation in type 1 diabetes.Fructose: pure, white, and deadly? Fructose, by any other name, is a health hazard.Applying the precautionary principle to nutrition and cancer.Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Dietary outcomes of a community based intervention for mothers of young children: a randomised controlled trial.Vegetarian diets, low-meat diets and health: a review.Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.Epigenetic clock analysis of diet, exercise, education, and lifestyle factors
P2860
Q24626999-9EAE04CF-C32A-4006-82C0-3836B612E2EBQ24629029-A89C39AD-0C9D-4127-A5F7-2174A355030DQ26741195-1608005F-93A1-4EE8-BDA3-3E01C2BD2439Q26765497-5D215F22-FC29-4D6E-84D7-DFE210737FBEQ26823966-5C340F99-59C5-4BC5-A828-70BA1E07C3E4Q26998728-B63A8EBC-7B6D-4274-95D9-ACEF7FEF6364Q26998789-7EBF41A5-A603-4528-B1CB-40F7A49FC859Q27002456-D8625FF3-F77B-44EC-BFD5-518FFFCC1B58Q27012592-D91C4E42-A68F-4D88-A530-C5A569ED3F2CQ27860879-BD81E877-7AA1-439A-ACDC-37802CC8B4B4Q28388659-F38F1479-FF23-42E1-AF56-9726CCBAE767Q28646944-AD314C60-0A9D-4BD6-B2CA-A283B0548C52Q30234568-8540CDAB-CCC4-44E4-B508-9786AA9ADC9FQ30542470-9C9CB99B-EE4B-4D3C-B52D-AE8A662FE7ADQ30620040-C1A4BCBE-2AC0-42BD-A423-11E5C6211C51Q30670946-65F5F321-C443-45D0-87C6-C485A0972D91Q30790410-15F0D35B-9BFE-48A4-8331-0E88C6F82B13Q30941360-2E950150-0927-4ABF-AA8A-AD91DC347E49Q30942604-1F02D124-9F10-4EE7-8211-6175C45E38DCQ33442639-8DD2DFF0-0DB5-48CC-8082-977B70353560Q33450119-C09F283F-AF0F-488A-B2F1-78F1B48881DEQ33586632-3A15C1F8-80EC-4B41-A117-72AE821DE1D2Q33611042-1BFCC5F2-F371-4A71-A162-2B7564F06925Q33736919-4D07C5BB-4BCA-4B00-B67D-F7BDD89E8A7BQ33737783-DF827182-3C1A-4D5F-820C-D2F2EB56AB73Q33749525-A076DA71-A6AA-4ADF-A0AC-A8654F951E14Q33811841-AC3FB97D-CB78-4CBD-99F2-9D9AFEDA9EF8Q33814861-BBCE5003-2D20-4433-B00D-3719DBBA52EEQ33851372-BBED8F87-6E25-41E7-81ED-F88EE0DF6D1CQ34018179-B612AA1C-E28B-49EE-B03E-86EBA4F0C628Q34041094-4001748D-E25E-4A1B-B2EC-4AF7EF0E6256Q34171975-56CE8AF0-0DA7-451A-92AF-051F65B04B9FQ34174190-EBF6FA10-65F1-4B42-9F29-13F581F91544Q34185229-9E6A48E0-A920-4783-87F7-8AE5D4D22CA0Q34255164-3A401756-5012-4F4C-AF0F-CB93189792F5Q34282963-6B7E0C7D-61E2-4A4A-A25B-E13E09A19B33Q34352540-0A9E57EB-6D5E-4876-BDE7-9C460CD508C9Q34369976-ACC4FE13-BB0F-4BEF-9CDC-701479C90902Q34404221-BD1701E5-B9A1-4659-A05F-D27A4DDB8606Q34551269-BBA1F8A3-7258-46FB-BBE9-EAD1BECB7E51
P2860
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
description
2007 nî lūn-bûn
@nan
2007 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Increased consumption of fruit ...... ta-analysis of cohort studies.
@ast
Increased consumption of fruit ...... ta-analysis of cohort studies.
@en
Increased consumption of fruit ...... ta-analysis of cohort studies.
@nl
type
label
Increased consumption of fruit ...... ta-analysis of cohort studies.
@ast
Increased consumption of fruit ...... ta-analysis of cohort studies.
@en
Increased consumption of fruit ...... ta-analysis of cohort studies.
@nl
prefLabel
Increased consumption of fruit ...... ta-analysis of cohort studies.
@ast
Increased consumption of fruit ...... ta-analysis of cohort studies.
@en
Increased consumption of fruit ...... ta-analysis of cohort studies.
@nl
P2093
P356
P1476
Increased consumption of fruit ...... eta-analysis of cohort studies
@en
P2093
P2888
P304
P356
10.1038/SJ.JHH.1002212
P577
2007-04-19T00:00:00Z
P5875
P6179
1025687293