Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.
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Pomegranate fruit as a rich source of biologically active compoundsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesPomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease.The therapeutic potential of medicinal foods.Alternative medicines as emerging therapies for inflammatory bowel diseases.Quercetin and ethanol attenuate the progression of atherosclerotic plaques with concomitant up regulation of paraoxonase1 (PON1) gene expression and PON1 activity in LDLR-/- mice.Pharmacological and dietary modulators of paraoxonase 1 (PON1) activity and expression: the hunt goes on.Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against SalmonellaAntibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis.Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in ratsPomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial.Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro.Pomegranate Protection against Cardiovascular Diseases.The Search for Dietary Supplements to Elevate or Activate Circulating Paraoxonases.The bioactivity of pomegranate: impact on health and disease.Targeting inflammation in cardiovascular diseases. still a neglected field?The Middle Eastern and biblical origins of the Mediterranean diet.Pomegranate: a fruit that ameliorates metabolic syndrome.The pharmacological use of ellagic acid-rich pomegranate fruit.A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances.Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats.Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer diseaseAntifungal activity of the ethanolic extracts of Punica granatum L. and evaluation of the morphological and structural modifications of its compounds upon the cells of Candida sppDietary ellagic acid attenuates oxidized LDL uptake and stimulates cholesterol efflux in murine macrophages.Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cows.Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat modelThe pomegranate: effects on bacteria and viruses that influence human health.Protective effect of pomegranate flower extract against gentamicin-induced renal toxicity in male rats.Protective Effect of Punica granatum L. against Serum/Glucose Deprivation-Induced PC12 Cells Injury.Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract.Effect of pomegranate extract on blood pressure and anthropometry in adults: a double-blind placebo-controlled randomised clinical trial.Human paraoxonase 2.Anti-obesity effects of Taif and Egyptian pomegranates: molecular study.Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet.Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions
P2860
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P2860
Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@ast
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@en
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@nl
type
label
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@ast
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@en
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@nl
prefLabel
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@ast
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@en
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@nl
P2093
P356
P1476
Pomegranate phenolics from the ...... macrophages and lipoproteins.
@en
P2093
Daneel Ferreira
Mark Dreher
Michael Aviram
Mira Rosenblat
Muntha Kesava Reddy
Nina Volkova
Raymond Coleman
P304
P356
10.1021/JF071811Q
P407
P577
2008-01-04T00:00:00Z