Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition.
about
Millipedes as food for humans: their nutritional and possible antimalarial value-a first reportTracking diet preferences of bats using stable isotope and fatty acid signatures of faeces.Sex differences in the relationship of dietary Fatty acids to cognitive measures in american childrenInsect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos.Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy.Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals.Aquatic Insects and their Potential to Contribute to the Diet of the Globally Expanding Human Population.
P2860
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P2860
Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Differences in fatty acid comp ...... ed as food in human nutrition.
@ast
Differences in fatty acid comp ...... ed as food in human nutrition.
@en
Differences in fatty acid comp ...... ed as food in human nutrition.
@nl
type
label
Differences in fatty acid comp ...... ed as food in human nutrition.
@ast
Differences in fatty acid comp ...... ed as food in human nutrition.
@en
Differences in fatty acid comp ...... ed as food in human nutrition.
@nl
prefLabel
Differences in fatty acid comp ...... ed as food in human nutrition.
@ast
Differences in fatty acid comp ...... ed as food in human nutrition.
@en
Differences in fatty acid comp ...... ed as food in human nutrition.
@nl
P2093
P2860
P1476
Differences in fatty acid comp ...... ed as food in human nutrition.
@en
P2093
Claudio Galli
Diego Fontaneto
Maurizio G Paoletti
Mila Tommaseo-Ponzetta
Patrizia Risé
Robert H Glew
P2860
P304
P356
10.1080/03670244.2011.586316
P577
2011-07-01T00:00:00Z