Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. - Wikidata - awgldk - TriplyDB

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

http://www.wikidata.org/entity/Q34028858

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses Prevention and management of type 2 diabetes: dietary components and nutritional strategies Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials A plant-based diet and stroke.A plant-based diet for the prevention and treatment of type 2 diabetes.A plant-based diet for overweight and obesity prevention and treatment.Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.Vegetarian dietary patterns and mortality in Adventist Health Study 2 Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.Type of vegetarian diet, obesity and diabetes in adult Indian population Effect of the vegetarian diet on non-communicable diseases.Key elements of plant-based diets associated with reduced risk of metabolic syndrome.The health advantage of a vegan diet: exploring the gut microbiota connection.The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.A perspective on vegetarian dietary patterns and risk of metabolic syndrome.Patterns of food consumption among vegetarians and non-vegetarians.Vegan diets and hypothyroidism.Vegetarian dietary patterns and the risk of colorectal cancers.Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes.Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI Study.Utilization of prostate cancer screening according to dietary patterns and other demographic variables. The adventist health study-2.Homeostatic theory of obesity.Flexitarian Diets and Health: A Review of the Evidence-Based Literature.Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial.Meat consumption as a risk factor for type 2 diabetes.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Physical activity and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis.Novel Risk Factors for Type 2 Diabetes in African-Americans.Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition.Two Physical Activity Measures: Paffenbarger Physical Activity Questionnaire Versus Aerobics Center Longitudinal Study as Predictors of Adult-Onset Type 2 Diabetes in a Follow-Up Study.Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014.Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.

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P2860

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

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2011 nî lūn-bûn

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2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

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J.NUMECD.2011.07.004

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Nutrition, Metabolism, and Cardiovascular Diseases

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Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

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G E Fraser

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P2860

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

Type 2 diabetes and the vegetarian diet

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

Does a vegetarian diet reduce the occurrence of diabetes?

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

Excess type 2 diabetes in African-American women and men aged 40-74 and socioeconomic status: evidence from the Third National Health and Nutrition Examination Survey.

Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists.

A new approach to the study of diet and risk of type 2 diabetes.

Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

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