Amylolytic enzymes and products derived from starch: a review. - Wikidata - awgldk - TriplyDB

Amylolytic enzymes and products derived from starch: a review.

Amylolytic enzymes and products derived from starch: a review.

http://www.wikidata.org/entity/Q34062301

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Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications Crystal Structure of Circular Permuted RoCBM21 (CP90): Dimerisation and Proximity of Binding Sites Marine Microbiological Enzymes: Studies with Multiple Strategies and Prospects A broader view: microbial enzymes and their relevance in industries, medicine, and beyond.Amyloglucosidase enzymatic reactivity inside lipid vesicles.Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.Sources, properties and suitability of new thermostable enzymes in food processing.Pullulanase: role in starch hydrolysis and potential industrial applications Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Action pattern and subsite mapping of Bacillus licheniformis alpha-amylase (BLA) with modified maltooligosaccharide substrates.Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylase.Biotechnological Processes in Microbial Amylase Production.Role of two amino acid residues' insertion on thermal stability of thermophilic α-amylase AMY121 from a deep sea bacterium Bacillus sp. SCSIO 15121.Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers.The molecular biology of secreted enzyme production by fungi.Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halmapalus alpha-amylase: a calorimetric investigation.Novel members of glycoside hydrolase family 13 derived from environmental DNA.Entrapment of α-Amylase in Agar Beads for Biocatalysis of Macromolecular Substrate.Purification, characterization and cloning of a thermotolerant isoamylase produced from Bacillus sp. CICIM 304.The scientific basis for healthful carbohydrate profile.Acarbose and the thermal aggregation ofBacillus amyloliquefaciensalpha-amylase (BAA): protective effect of an inhibitor Electrostatics in the active site of an alpha-amylase Molecular cloning and expression of an extracellular α-amylase gene from an Antarctic deep sea psychrotolerant Pseudomonas stutzeri strain 7193

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P2860

Amylolytic enzymes and products derived from starch: a review.

http://www.wikidata.org/entity/Q34062301

description

1995 nî lūn-bûn

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1995 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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1995 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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1995年の論文

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1995年論文

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1995年論文

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1995年論文

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1995年論文

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1995年論文

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1995年论文

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name

Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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type

label

Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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prefLabel

Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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Amylolytic enzymes and products derived from starch: a review.

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Critical Reviews in Food Science and Nutrition

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Amylolytic enzymes and products derived from starch: a review.

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Guzmán-Maldonado H

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Paredes-López O

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P2860

Volatiles from interactions of Maillard reactions and lipids.

Sucrose and delinquent behavior: coincidence or consequence?

Hydrolysis of liquefied corn starch in a membrane reactor.

Synergistic action of alpha-amylase and glucoamylase on hydrolysis of starch.

Expression of Streptomyces genes encoding extracellular enzymes in Brevibacterium lactofermentum: secretion proceeds by removal of the same leader peptide as in Streptomyces lividans.

A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction

A Novel Debranching Enzyme for Application in the Glucose Syrup Industry

Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose Syrups

Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase Participation

Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Conversion Starch Syrups

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scholarly article

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10.1080/10408399509527706

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5

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