Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in RatsRye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.Wheat aleurone fractions and plasma n-3 fatty acids in rats.Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT(®) khorasan wheat, in healthy volunteers.
P2860
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
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2014 nî lūn-bûn
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2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@ast
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@en
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@nl
type
label
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@ast
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@en
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@nl
prefLabel
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@ast
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@en
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@nl
P2093
P2860
P356
P1476
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
@en
P2093
Camilla Melegari
Christine Demeilliers
Fayçal Ounnas
Florence Hazane-Puch
Florence Privé
François Laporte
Luca Calani
Marta Angela Bianchi
Michel de Lorgeril
Patricia Salen
P2860
P356
10.3402/FNR.V58.24604
P577
2014-08-19T00:00:00Z