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Water fluoridation for the prevention of dental cariesAn overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean regionThe Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A ReviewFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary PatternSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesTrends in overweight by educational level in 33 low- and middle-income countries: the role of parity, age at first birth and breastfeedingDynamics of the Chinese diet and the role of urbanicity, 1991-2011From food insufficiency towards trade dependency: a historical analysis of global food availabilityFraming international trade and chronic diseasePrevalence rates of health and welfare conditions in broiler chickens change with weather in a temperate climateModeling Sustainable Food SystemsUnderstanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.Embodied greenhouse gas emissions in dietsThe future of the global food systemOrigins of food crops connect countries worldwideDietary and Socio-Demographic Determinants of Serum Persistent Organic Pollutants (POPs) Levels in Pregnant Women in TehranGlobal Changes in Food Supply and the Obesity Epidemic.Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study.A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.Alleviating Pressure on Water Resources: A new approach could be attempted.Addressing China's grand challenge of achieving food security while ensuring environmental sustainability.The Implications of Rapid Economic Growth for Health-Related Behaviors and Chronic Metabolic Diseases: An Exploratory Study in Post-Earthquake West China.Regime shift in fertilizer commodities indicates more turbulence ahead for food securityKnowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China.Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Comparative genomic analysis of innate immunity reveals novel and conserved components in crustacean food crop species.Losses, inefficiencies and waste in the global food system.Physical activity and nutrition program for seniors (PANS): protocol of a randomized controlled trial.Obesity and microbiota: an example of an intricate relationship.Population correlates of circulating mercury levels in Korean adults: the Korea National Health and Nutrition Examination Survey IVGenetic analyses reveal independent domestication origins of the emerging oil crop Paeonia ostii, a tree peony with a long-term cultivation historyEnergetic consequences of thermal and nonthermal food processingObesogenic television food advertising to children in Malaysia: sociocultural variationsFeeding the world healthily: the challenge of measuring the effects of agriculture on health.Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010.Increasing homogeneity in global food supplies and the implications for food security.Variety, palatability, and obesity.Outdoor advertising, obesity, and soda consumption: a cross-sectional study.Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Food consumption trends and drivers
@ast
Food consumption trends and drivers
@en
Food consumption trends and drivers
@nl
type
label
Food consumption trends and drivers
@ast
Food consumption trends and drivers
@en
Food consumption trends and drivers
@nl
prefLabel
Food consumption trends and drivers
@ast
Food consumption trends and drivers
@en
Food consumption trends and drivers
@nl
P2860
P356
P1476
Food consumption trends and drivers
@en
P2093
John Kearney
P2860
P304
P356
10.1098/RSTB.2010.0149
P407
P577
2010-09-01T00:00:00Z
2010-09-27T00:00:00Z