Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. - Wikidata - awgldk - TriplyDB

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

http://www.wikidata.org/entity/Q34113201

about

DHA improves cognition and prevents dysfunction of entorhinal cortex neurons in 3xTg-AD mice Omega 3 fatty acid for the prevention of cognitive decline and dementia Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2 Cognitive impairment and stroke in elderly patients Docosahexaenoic Acid and Cognition throughout the Lifespan DHA Effects in Brain Development and Function Effect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled Trials Omega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions Components of a Mediterranean diet and their impact on cognitive functions in aging Vascular aspects of cognitive impairment and dementia Importance and management of micronutrient deficiencies in patients with Alzheimer's disease Effects of vitamin E on cognitive performance during ageing and in Alzheimer's disease ω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussion The influence of the human microbiome and probiotics on cardiovascular health Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology Effects of N-3 Polyunsaturated Fatty Acids on Dementia Omega-3 fatty acids for breast cancer prevention and survivorship Gut Microbiota: A Modulator of Brain Plasticity and Cognitive Function in Ageing Protective Effects of Dietary Supplementation with a Combination of Nutrients in a Transgenic Mouse Model of Alzheimer's Disease Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review.Rationale and clinical data supporting nutritional intervention in Alzheimer's disease.The role of nutrition on cognition and brain health in ageing: a targeted approach.Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells.Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study.A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction.Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension.Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.Fish intake is associated with slower cognitive decline in Chinese older adults.Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderly Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers.Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

P2860

Q21135531-1C6D71BE-85AF-4B05-ABA6-C8936FAA885B Q24202649-F08BD398-8F27-402C-B426-3CB2BB38B396 Q24314295-F9C415AA-AF07-45DE-B623-C0DCBD13F526 Q26749183-1A46E61A-8110-41BF-88E6-5745197D5E9E Q26768442-EF66F544-C64D-480A-A4F8-25A38D1B4F15 Q26770284-811DC86A-39A1-4E00-8AE8-DB409F14B1CE Q26770351-949C3047-AA33-4709-BA68-E2BE7801A6D3 Q26782982-7C8B8DEF-C586-4DDF-858C-67B8AB73D2BA Q26798129-EF7A90C1-AA09-4943-9B75-FC8ABAE169D6 Q26798765-A846F83C-3E4D-4483-BD64-16A295D81701 Q26820823-1EC7DA10-A823-4E02-B50C-122261926998 Q26852673-4B6F3F2B-5FA8-4804-8ED6-7071E3266F0F Q26864433-FBCBB07A-726A-404B-874E-E148192C5A1C Q26991937-40D8D261-0C97-47D3-ACCD-4E0AC8F5C23C Q26992191-5EDA4C33-17C7-4F7A-A7E4-8C9D291383A3 Q27307991-DFFD2B19-7244-4AF8-BC1B-B55191C7A245 Q27323288-25F07800-1EEA-497A-A33F-E60C2CCE70E2 Q28072641-AB8FA7A0-2BA1-4F7F-B180-598E784BA153 Q28075307-C17218FB-980E-49D7-A017-76083C9E24A6 Q28080498-73814CCD-BBD8-4561-84D2-B06B5A219EC8 Q28081092-A4323B78-72E3-4E2B-B564-6C941CAFACCA Q28551173-CEB11B61-8397-4CA4-AE61-7E7AABD4AB56 Q28732836-A0D6CF0D-DA02-4FCA-8E68-824010153A05 Q30238885-0C8D1E08-84F4-4499-B585-B8AD9ADCB0AD Q30779251-505FFD1F-F0C0-4BE8-ABE4-BF8121B1EC92 Q31031167-EEDE41F9-A7BC-4EF7-9459-C8FE4EE70D80 Q33668976-29EB08BE-22F9-486D-A994-64E0F5329172 Q33701569-50AB20E0-8213-44A3-B3D8-22673183906D Q33749456-3636707D-6187-4E38-A2EE-76BEB9AD3604 Q33814998-4BF731E7-69CC-4570-A67D-DC1EE454E918 Q33858896-235E4618-7526-44D1-94E2-C1A528C4A5CE Q33944809-4CA09E91-57D4-4678-8CD2-6929AA6F1A84 Q33963305-F054AFA1-943B-45E3-A840-67EBBC0A69F7 Q34027672-A650F8A6-F630-4935-96EF-CE0281BC6F9A Q34171931-49B325A6-E1AB-4791-AF4A-F020889211F3 Q34263507-33345900-68F1-49A1-9223-8DE42824003D Q34265517-C547C5B6-DAFA-4D3D-BFA5-FE74B76E74CC Q34290929-9B51D366-19D6-449A-BDD2-1BA4C700CAD0 Q34322681-3A437FB0-3452-47B6-9610-ED1FB2A391FB Q34330929-2444BA38-5DD2-4D6C-A17E-43450AEFE8A5

P2860

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

http://www.wikidata.org/entity/Q34113201

description

2010 nî lūn-bûn

@nan

2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի նոյեմբերին հրատարակված գիտական հոդված

@hy

2010年の論文

@ja

2010年論文

@yue

2010年論文

@zh-hant

2010年論文

@zh-hk

2010年論文

@zh-mo

2010年論文

@zh-tw

2010年论文

@wuu

name

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@ast

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@en

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@nl

type

label

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@ast

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@en

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@nl

prefLabel

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@ast

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@en

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@nl

P1433

Q34113201-55A65422-3431-4947-BD05-6E4A2B59D3DD

P1476

Q34113201-5EC51DFF-4712-4734-9DE0-874426E5B9F1

P2093

Q34113201-16AAD312-3BF7-4E4D-B210-99C09407DC52

Q34113201-48210630-B530-4630-8CD9-E651D7C9DE15

Q34113201-60B2905A-CC1C-4D2C-8528-BFCC506DF033

Q34113201-96EF9464-5CBD-433E-A582-C5A11EBB4292

Q34113201-AA528487-60B0-4FF1-B433-CE1CFC229298

Q34113201-B94B624C-936B-47B1-A5A2-7A3498859BD3

Q34113201-C4BDE5C0-A23E-4692-A194-2466EC591BC0

Q34113201-EDB9A62C-FF1B-4E34-8CC1-68CA5218586D

Q34113201-F7071122-D4FE-41A6-BDB1-142B525D575D

P304

Q34113201-0D57567B-766D-48E8-A20F-44F00982558A

P31

Q34113201-F8182159-A9EB-45BF-9274-BDA41A0FE4CA

P356

Q34113201-13CEA2C6-56E2-40A6-B638-7B1382BB0FE0

P433

Q34113201-41A1CB17-1853-4C7F-BEF0-E7F5E9FD8A60

P478

Q34113201-BBBE3819-DAE0-4B64-9394-1AA480B492F4

P577

Q34113201-06D2CBF9-98A5-4020-AD46-11FC45953CD7

P5875

Q34113201-E393FAAF-5B96-44DF-91DD-2C28CF4E58DB

P698

Q34113201-CBAF7CAB-B0C6-4348-BC49-1927A0D38BE2

P356

J.JALZ.2010.01.013

P1433

Alzheimer's and Dementia

P1476

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

@en

P2093

Alan S Ryan

http://www.w3.org/2001/XMLSchema#string

Andrew Blackwell

http://www.w3.org/2001/XMLSchema#string

Deanna McCarthy

http://www.w3.org/2001/XMLSchema#string

Dror Rom

http://www.w3.org/2001/XMLSchema#string

Edward B Nelson

http://www.w3.org/2001/XMLSchema#string

Karin Yurko-Mauro

http://www.w3.org/2001/XMLSchema#string

MIDAS Investigators

http://www.w3.org/2001/XMLSchema#string

Mary Stedman

http://www.w3.org/2001/XMLSchema#string

Norman Salem

http://www.w3.org/2001/XMLSchema#string

P304

456-464

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1016/J.JALZ.2010.01.013

http://www.w3.org/2001/XMLSchema#string

P433

6

http://www.w3.org/2001/XMLSchema#string

P478

6

http://www.w3.org/2001/XMLSchema#string

P577

2010-11-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

43533989

http://www.w3.org/2001/XMLSchema#string

P698

20434961

http://www.w3.org/2001/XMLSchema#string