about
Four Escherichia coli O157:H7 phages: a new bacteriophage genus and taxonomic classification of T1-like phagesProtective host immune responses to Salmonella infectionCryptosporidium in humans and animals-a one health approach to prophylaxis.Subsurface pressure profiling: a novel mathematical paradigm for computing colony pressures on substrate during fungal infections.Immunity to intestinal pathogens: lessons learned from SalmonellaC- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology resultsDevelopment of protective immunity to Salmonella, a mucosal pathogen with a systemic agendaOnline reports of foodborne illness capture foods implicated in official foodborne outbreak reports.Genomic, proteomic and physiological characterization of a T5-like bacteriophage for control of Shiga toxin-producing Escherichia coli O157:H7.Food safety in home kitchens: a synthesis of the literatureSalmonella enterica serotype Typhimurium usurps the scaffold protein IQGAP1 to manipulate Rac1 and MAPK signalling.IQGAP1 in microbial pathogenesis: Targeting the actin cytoskeleton.Sensitive detection of Shiga Toxin 2 and some of its variants in environmental samples by a novel immuno-PCR assay.Pentavalent single-domain antibodies reduce Campylobacter jejuni motility and colonization in chickens.Component costs of foodborne illness: a scoping review.Binding of human GII.4 norovirus virus-like particles to carbohydrates of romaine lettuce leaf cell wall materials.Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureusEnteric Bacteria Isolated from Diarrheal Patients in Korea in 2014.An examination of co-infection in acute gastroenteritis and histo-blood group antigens leading to viral infection susceptibility.Identification and characterization of spontaneous deletions within the Sp11-Sp12 prophage region of Escherichia coli O157:H7 Sakai.Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya.Validation of the modified Vesikari score in children with gastroenteritis in 5 US emergency departmentsMaking sense of the cause of Crohn's - a new look at an old disease.Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed.Shigella in Brazilian children with acute diarrhoea: prevalence, antimicrobial resistance and virulence genesE. coli O157:H7 and other toxigenic strains: the curse of global food distribution.New perspectives on dietary-derived treatments and food safety-antinomy in a new era.Persistence of Indigenous Escherichia coli in Raw Bovine Manure-Amended Soil.Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.Surveillance of Bacillus cereus Isolates in Korea from 2012 to 2014.Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.A bioanalytical platform for simultaneous detection and quantification of biological toxins.Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.Global Food Safety-International Consumers' Rights?Modified Bacteriophage S16 Long Tail Fiber Proteins for Rapid and Specific Immobilization and Detection of Salmonella Cells.Racial Disparities in Cleanliness Attitudes Mediate Purchasing Attitudes Toward Cleaning Products: a Serial Mediation Model.Design of a core-shell type immuno-magnetic separation system and multiplex PCR for rapid detection of pathogens from food samples.Microbiological performance of a food safety management system in a food service operation.A dual mechanism involved in membrane and nucleic acid disruption of AvBD103b, a new avian defensin from the king penguin, against Salmonella enteritidis CVCC3377.Dietary supplementation with white button mushrooms augments the protective immune response to Salmonella vaccine in mice.
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Foodborne illness: is it on the rise?
@ast
Foodborne illness: is it on the rise?
@en
Foodborne illness: is it on the rise?
@nl
type
label
Foodborne illness: is it on the rise?
@ast
Foodborne illness: is it on the rise?
@en
Foodborne illness: is it on the rise?
@nl
prefLabel
Foodborne illness: is it on the rise?
@ast
Foodborne illness: is it on the rise?
@en
Foodborne illness: is it on the rise?
@nl
P2860
P1433
P1476
Foodborne illness: is it on the rise?
@en
P2093
David G Nyachuba
P2860
P304
P356
10.1111/J.1753-4887.2010.00286.X
P577
2010-05-01T00:00:00Z