Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.
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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseA Critical Review on Polyphenols and Health Benefits of Black Soybeans.Natural Phenol Polymers: Recent Advances in Food and Health Applications.
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Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.
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2014 nî lūn-bûn
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2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
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2014 թվականի օգոստոսին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@ast
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@en
Ameliorative effects of Monascus pilosus-fermented black soybean
@nl
type
label
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@ast
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@en
Ameliorative effects of Monascus pilosus-fermented black soybean
@nl
prefLabel
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@ast
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@en
Ameliorative effects of Monascus pilosus-fermented black soybean
@nl
P2093
P2860
P356
P1476
Ameliorative effects of Monasc ...... high-fat diet-induced obesity.
@en
P2093
Bong-Gun Lee
Dae-In Moon
Eun-Hye Shin
Hak-Yong Lee
Hong-Geun Oh
Ji-Ean Lee
Jongkeun Choi
Joo-Won Suh
Jung-Hoon Kim
P2860
P304
P356
10.1089/JMF.2012.2740
P577
2014-08-12T00:00:00Z