Dietary intake of trans fatty acids and systemic inflammation in women.
about
Trans fat consumption and aggressionTrans fatty acids: effects on cardiometabolic health and implications for policyThe Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women FertilityIs there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trialsInfluence of physical activity and nutrition on obesity-related immune functionFast food fever: reviewing the impacts of the Western diet on immunityGenetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.Palm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and Diseasetrans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study IIFood sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study IA prospective study of dietary fat consumption and endometriosis risk.trans fatty acids and systemic inflammation in heart failure.Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in miceSex-dimorphism in cardiac nutrigenomics: effect of trans fat and/or monosodium glutamate consumption.Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Globalization of diabetes: the role of diet, lifestyle, and genes.Improvement of insulin sensitivity by isoenergy high carbohydrate traditional Asian diet: a randomized controlled pilot feasibility studyRuminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs.The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat.A Fat to Forget: Trans Fat Consumption and MemoryDietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagusPlasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study.Effects of nutritional components on agingA prospective study of trans fat intake and risk of preeclampsia in DenmarkEffect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women.Maternal trans fatty acid intake and fetal growthPost-diagnosis dietary factors and survival after invasive breast cancer.Trans-10, cis-12 conjugated linoleic acid decreases de novo lipid synthesis in human adipocytesMaternal Supplementation with Oligofructose (10%) during Pregnancy and Lactation Leads to Increased Pro-Inflammatory Status of the 21-D-Old Offspring.Regulation of adiponectin production by insulin: interactions with tumor necrosis factor-α and interleukin-6Television, walking, and diet: associations with postpartum weight retention.Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyA nested case control study of plasma ICAM-1, E-selectin and TNF receptor 2 levels, and incident primary open-angle glaucoma.Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohortA priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)F2-isoprostanes are correlated with trans fatty acids in the plasma of pregnant women.Consumption of trans-fatty acid and its association with colorectal adenomas.Energy balance and macronutrient distribution in relation to C-reactive protein and HbA1c levels among patients with type 2 diabetes.
P2860
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P2860
Dietary intake of trans fatty acids and systemic inflammation in women.
description
2004 nî lūn-bûn
@nan
2004 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Dietary intake of trans fatty acids and systemic inflammation in women.
@ast
Dietary intake of trans fatty acids and systemic inflammation in women.
@en
Dietary intake of trans fatty acids and systemic inflammation in women.
@nl
type
label
Dietary intake of trans fatty acids and systemic inflammation in women.
@ast
Dietary intake of trans fatty acids and systemic inflammation in women.
@en
Dietary intake of trans fatty acids and systemic inflammation in women.
@nl
prefLabel
Dietary intake of trans fatty acids and systemic inflammation in women.
@ast
Dietary intake of trans fatty acids and systemic inflammation in women.
@en
Dietary intake of trans fatty acids and systemic inflammation in women.
@nl
P2093
P2860
P50
P356
P1476
Dietary intake of trans fatty acids and systemic inflammation in women.
@en
P2093
Kaumudi Joshipura
Susan E Hankinson
Tobias Pischon
P2860
P304
P356
10.1093/AJCN/79.4.606
P407
P577
2004-04-01T00:00:00Z