Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish.
about
Real-time PCR assay to differentiate Listeriolysin S-positive and -negative strains of Listeria monocytogenes.Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish marketsDevelopment and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.Development of a novel selective and differential medium for the isolation of Listeria monocytogenes.Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels.Foodborne agents associated with the consumption of aquaculture catfish.Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages.Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.Pregnancy-associated listeriosis.Chicken salad as the source of a case of Listeria monocytogenes infection in Connecticut.Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.An extract from teak (Tectona grandis) bark inhibited Listeria monocytogenes and methicillin resistant Staphylococcus aureus.Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon.Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic useScientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fishScientific Opinion on Public health risks represented by certain composite products containing food of animal originScientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail levelEvaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in france.Epidemiological burden of in Iran
P2860
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P2860
Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish.
description
2000 nî lūn-bûn
@nan
2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@ast
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@en
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@nl
type
label
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@ast
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@en
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@nl
prefLabel
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@ast
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@en
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@nl
P2093
P1476
Lessons from an outbreak of li ...... d gravad and cold-smoked fish.
@en
P2093
Danielsson-Tham ML
Ericsson H
Loncarevic S
Unnerstad H
P304
P356
10.1016/S0168-1605(00)00332-9
P577
2000-12-01T00:00:00Z