A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
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Recent developments in multivitamin/mineral researchReasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of ageComplementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries - Lessons from EthiopiaCombined genetic and nutritional risk models of triple negative breast cancerBioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasoningsDegradation of Phytate Pentamagnesium Salt by Bacillus sp. T4 Phytase as a Potential Eco-friendly Feed AdditiveRelationship between household expenditures on strategic foods and prevalence of undernutrition among children 0 to 23 months of age in Indonesia.Determination of zinc status in humans: which indicator should we use?Anemia, diet and therapeutic iron among children living with HIV: a prospective cohort study.Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children.Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.Effect of zinc added to a daily small-quantity lipid-based nutrient supplement on diarrhoea, malaria, fever and respiratory infections in young children in rural Burkina Faso: a cluster-randomised trial.Plant calcium content: ready to remodel.Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial.Biomarkers for the differentiation of anemia and their clinical usefulness.Biomarkers of Nutrition for Development (BOND)-Zinc ReviewA Systematic Review of the Measurement of Sustainable DietsAssessment of Caregiver's Knowledge, Complementary Feeding Practices, and Adequacy of Nutrient Intake from Homemade Foods for Children of 6-23 Months in Food Insecure Woredas of Wolayita Zone, EthiopiaDephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc.Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.Metabolic variation between japonica and indica rice cultivars as revealed by non-targeted metabolomics.Situational analysis of infant and young child nutrition policies and programmatic activities in Chad.Situational analysis of infant and young child nutrition policies and programmatic activities in Mali.Contextualising complementary feeding in a broader framework for stunting prevention.Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries.Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.Elemental composition of Malawian rice.Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil.Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South Africa.Protein and Micronutrient Intakes Are Associated with Child Growth and Morbidity from Infancy to Adulthood in the Philippines.Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community.Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects.Iron deficiency was not the major cause of anemia in rural women of reproductive age in Sidama zone, southern Ethiopia: A cross-sectional studySeasonality affects dietary diversity of school-age children in northern Ghana.
P2860
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P2860
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
A review of phytate, iron, zin ...... lications for bioavailability.
@ast
A review of phytate, iron, zin ...... lications for bioavailability.
@en
A review of phytate, iron, zin ...... lications for bioavailability.
@nl
type
label
A review of phytate, iron, zin ...... lications for bioavailability.
@ast
A review of phytate, iron, zin ...... lications for bioavailability.
@en
A review of phytate, iron, zin ...... lications for bioavailability.
@nl
prefLabel
A review of phytate, iron, zin ...... lications for bioavailability.
@ast
A review of phytate, iron, zin ...... lications for bioavailability.
@en
A review of phytate, iron, zin ...... lications for bioavailability.
@nl
P2093
P2860
P1476
A review of phytate, iron, zin ...... lications for bioavailability.
@en
P2093
Elaine L Ferguson
Karl B Bailey
Michelle Gibbs
Rosalind S Gibson
P2860
P304
P356
10.1177/15648265100312S206
P433
P577
2010-06-01T00:00:00Z