Assessment of meat quality by NMR--an investigation of pork products originating from different breeds.
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Assessment of meat quality by NMR--an investigation of pork products originating from different breeds.
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2011 nî lūn-bûn
@nan
2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年论文
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name
Assessment of meat quality by ...... inating from different breeds.
@ast
Assessment of meat quality by ...... inating from different breeds.
@en
Assessment of meat quality by ...... inating from different breeds.
@nl
type
label
Assessment of meat quality by ...... inating from different breeds.
@ast
Assessment of meat quality by ...... inating from different breeds.
@en
Assessment of meat quality by ...... inating from different breeds.
@nl
prefLabel
Assessment of meat quality by ...... inating from different breeds.
@ast
Assessment of meat quality by ...... inating from different breeds.
@en
Assessment of meat quality by ...... inating from different breeds.
@nl
P2860
P356
P1476
Assessment of meat quality by ...... ginating from different breeds
@en
P2093
Hanne C Bertram
Margit D Aaslyng
P2860
P356
10.1002/MRC.2805
P478
49 Suppl 1
P577
2011-12-01T00:00:00Z