Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
about
Diet and risk of breast cancerBreast cancer survival among young women: a review of the role of modifiable lifestyle factorsSoy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future PerspectivesLifestyle, nutrition and breast cancer: facts and presumptions for considerationGenistein and cancer: current status, challenges, and future directionsPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsHelping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factorsRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Botanicals and Their Bioactive Phytochemicals for Women's HealthDairy consumption and lung cancer risk: a meta-analysis of prospective cohort studiesFeeding soy protein isolate and treatment with estradiol have different effects on mammary gland morphology and gene expression in weanling male and female ratsSoy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons.Phytoestrogen biomonitoring: an extractionless LC-MS/MS method for measuring urinary isoflavones and lignans by use of atmospheric pressure photoionization (APPI).Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis.S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.The potential health effects of dietary phytoestrogensNutrigenomics and Cancer Prevention.Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk.Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.A hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensityGenetic and dietary determinants of insulin-like growth factor (IGF)-1 and IGF binding protein (BP)-3 levels among Chinese women.Soy and breast cancer: focus on angiogenesis.Does consuming isoflavones reduce or increase breast cancer risk?Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort.Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studiesAdolescent meat intake and breast cancer risk.The effect of overweight and nutrition on prognosis in breast cancer.Epigenetic activities of flavonoids in the prevention and treatment of cancerSoy isoflavone supplementation for breast cancer risk reduction: a randomized phase II trial.Estrogen receptor-beta and breast cancer: translating biology into clinical practiceSoy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.Genetic variation in peroxisome proliferator-activated receptor gamma, soy, and mammographic density in Singapore Chinese women.Double-Blind Randomized 12-Month Soy Intervention Had No Effects on Breast MRI Fibroglandular Tissue Density or Mammographic Density.Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility.The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genisteinEpigenetic reactivation of estrogen receptor-α (ERα) by genistein enhances hormonal therapy sensitivity in ERα-negative breast cancer.Pathways to breast cancer recurrence.
P2860
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P2860
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Soy isoflavones consumption an ...... alysis of prospective studies.
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Soy isoflavones consumption an ...... alysis of prospective studies.
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Soy isoflavones consumption an ...... alysis of prospective studies.
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type
label
Soy isoflavones consumption an ...... alysis of prospective studies.
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Soy isoflavones consumption an ...... alysis of prospective studies.
@en
Soy isoflavones consumption an ...... alysis of prospective studies.
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prefLabel
Soy isoflavones consumption an ...... alysis of prospective studies.
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Soy isoflavones consumption an ...... alysis of prospective studies.
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Soy isoflavones consumption an ...... alysis of prospective studies.
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P31
P1476
Soy isoflavones consumption an ...... alysis of prospective studies.
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P2093
Jia-Yi Dong
Li-Qiang Qin
P2888
P304
P356
10.1007/S10549-010-1270-8
P407
P577
2010-11-27T00:00:00Z
P6179
1015309315