The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention - Wikidata - awgldk - TriplyDB

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

http://www.wikidata.org/entity/Q34157324

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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Antioxidants in liver health Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing Phytochelators Intended for Clinical Use in Iron Overload, Other Diseases of Iron Imbalance and Free Radical Pathology Fucoidan as a marine anticancer agent in preclinical development Aminoglycosylation can enhance the G-quadruplex binding activity of epigallocatechin Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Protective effects of green tea polyphenol against cisplatin-induced nephrotoxicity in rats.Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals.A novel ECG analog 4-(S)-(2,4,6-trimethylthiobenzyl)-epigallocatechin gallate selectively induces apoptosis of B16-F10 melanoma via activation of autophagy and ROS.Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review Green Tea Catechins for Prostate Cancer Prevention: Present Achievements and Future Challenges.Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications Epigallocatechin-3-gallate induces mesothelioma cell death via H2 O2 -dependent T-type Ca2+ channel opening.Green Tea Extract-induced Acute Hepatotoxicity in Rats (-)-Epigallocatechin-3-gallate induces non-apoptotic cell death in human cancer cells via ROS-mediated lysosomal membrane permeabilization.Salvianolic Acid B, a potential chemopreventive agent, for head and neck squamous cell cancer.Comparision of piceid and resveratrol in antioxidation and antiproliferation activities in vitro.Green tea polyphenols extend the lifespan of male drosophila melanogaster while impairing reproductive fitness.The oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based study Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals.Chemopreventive effects of tea in prostate cancer: green tea versus black tea.Morin attenuates tau hyperphosphorylation by inhibiting GSK3β.Epigallocatechin-3-gallate attenuates unilateral ureteral obstruction-induced renal interstitial fibrosis in mice.MicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of phytochemicals.Sinecatechins: Effects on HPV-Induced Enzymes Involved in Inflammatory Mediator Generation.Tea consumption and risk of gallbladder cancer: A meta-analysis of epidemiological studies.Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.Osmotic Induction of Angiogenic Growth Factor Expression in Human Retinal Pigment Epithelial Cells.SlimQuick™ - associated hepatotoxicity in a woman with alpha-1 antitrypsin heterozygosity.Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis Modulation of Wnt/β-catenin signaling pathway by bioactive food components.The synergistic apoptotic interaction of panaxadiol and epigallocatechin gallate in human colorectal cancer cells.Association of tea consumption and the risk of thyroid cancer: a meta-analysis.

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P2860

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

http://www.wikidata.org/entity/Q34157324

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2010 nî lūn-bûn

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2010 թվականի հունիսին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年论文

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Archives of Biochemistry and Biophysics

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The antioxidant and pro-oxidan ...... s: a role in cancer prevention

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Joshua D Lambert

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P2860

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats.

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Green tea and tea polyphenols in cancer prevention.

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity

Cancer prevention by tea: animal studies, molecular mechanisms and human relevance.

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.

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