Potential Applications of Immobilized β-Galactosidase in Food Processing Industries. - Wikidata - awgldk - TriplyDB

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

http://www.wikidata.org/entity/Q34158963

about

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries The pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitus Glycosylation of phenolic compounds by the site-mutated β-galactosidase from Lactobacillus bulgaricus L3 Immobilization of Aspergillus oryzae β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis.A multifunctional thermophilic glycoside hydrolase from Caldicellulosiruptor owensensis with potential applications in production of biofuels and biochemicals.Preparation of novel poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-grafted core-shell magnetic chitosan microspheres and immobilization of lactase.Biotechnological approaches for the production of prebiotics and their potential applications.Potential applications of carbohydrases immobilization in the food industry Yeast on the milky way: genetics, physiology and biotechnology of Kluyveromyces lactis.In Silico Analysis of β-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation.Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases.Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture.A constitutive unregulated expression of β-galactosidase in Lactobacillus fermentum M1.The acid tolerant and cold-active β-galactosidase from Lactococcus lactis strain is an attractive biocatalyst for lactose hydrolysis.Sodium bicarbonate-gelled chitosan beads as mechanically stable carriers for the covalent immobilization of enzymes.Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain.Screening and Characterization of Cold-Active β-Galactosidase Producing Psychrotrophic Enterobacter ludwigii from the Sediments of Arctic Fjord.Applications of Microbial Enzymes in Food Industry.

P2860

Q26801646-17B66E64-A2F0-497C-9B7B-C572DAB54207 Q27027262-5C1BA370-682C-42DA-907D-35EB2400A6C7 Q28544947-51BAE143-A0A7-46DD-9893-2AEA1C369AF1 Q28828555-1A7E5C03-8471-491E-AA6D-454AFD53F7ED Q35209852-166BE349-19E6-4D67-846A-549F7930DDB7 Q35801961-E451DDAA-A8EA-49FC-BAB2-FA588878AF62 Q36855742-CAAF1C9D-3B4A-4329-8F58-194C156A7F44 Q37007287-0C17AAA4-9587-4854-8AE7-677443505651 Q38044031-3AA7F1A6-B787-4F9C-8C9C-9DBBC6BDD77E Q38076278-FB3B023D-8C19-4EB7-8085-3238EB2A0C77 Q38098125-0D6D0C44-16DE-4EAB-A35D-12E9D6BCC222 Q38691666-1DC57382-1191-4A52-B03E-A2BBF6C00D1C Q39458900-5DFE57DE-EDC3-4889-8D44-6F8DE80FDD23 Q43183974-D93C7D59-F7A3-4CB6-9597-DF55DD028A04 Q43755746-1A391EDA-BAB2-4972-B519-A0C4BB1E1C96 Q44999968-9AF96F7D-D18F-41D2-A528-A58E42374A5D Q45933540-52DAA504-F267-495C-8A30-E0D267F0B836 Q47203171-5E579B6E-FEF6-4BC7-B70E-DC3EFB79E130 Q48102592-62B3F170-B3BE-4583-8288-C0E3996FFEDC Q53744066-87049676-F250-4FFF-80AA-AAD7B1843894 Q55484464-2860C5BC-862A-4A71-ACB3-25BD334EB4AC

P2860

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

http://www.wikidata.org/entity/Q34158963

description

2010 nî lūn-bûn

@nan

2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2010年の論文

@ja

2010年学术文章

@wuu

2010年学术文章

@zh-cn

2010年学术文章

@zh-hans

2010年学术文章

@zh-my

2010年学术文章

@zh-sg

2010年學術文章

@yue

name

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@ast

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@en

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@nl

type

label

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@ast

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@en

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@nl

prefLabel

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@ast

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@en

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@nl

P1433

Q34158963-8F1D3A63-3AFE-40EA-93AC-069F6015A127

P1476

Q34158963-889559D7-B28B-4AC9-990D-60891FD8144F

P2093

Q34158963-200077B9-BA2A-4BED-B68E-F1735C4B4368

Q34158963-946A1EBE-3317-4D98-9BF8-591E26B02355

Q34158963-B9FBF065-2DCA-4623-93EA-0F0A46BD336A

P2860

Q34158963-0715D987-CC99-426E-8A88-E184113DAD28

Q34158963-1D6E170E-B336-451B-8B45-6E4384A4A4EF

Q34158963-24957489-FF9D-4BE4-8FBA-6712E4F3778F

Q34158963-262BAD50-6CD5-4410-BF81-86C0AF851C47

Q34158963-2783B121-B7C5-4C4C-8F76-770E9F61AA51

Q34158963-2DD60664-42A9-4229-9B5B-F6F2D796DD59

Q34158963-3600480A-BFE5-4E33-9A02-5287BFC4DA00

Q34158963-3CB3173B-E7A3-4E3B-98B8-83807696C1BF

Q34158963-499863D1-5D5A-4951-9D9F-45A61F09A81A

Q34158963-4DDFC08E-CBE8-475B-883D-3745F95E6C99

P304

Q34158963-C72F20A0-1F9D-41F2-B3AE-1EC31540C7C7

P31

Q34158963-FFB5045D-6DD5-48F0-8E07-133EA9DD51DA

P356

Q34158963-A0A2F376-927F-4F09-BA97-0B7862C12868

P478

Q34158963-F89A4DCA-0A23-4A8D-9A29-FEA9739CE88C

P577

Q34158963-B2648A36-C813-4AE1-8A38-15F76E3788FE

P5875

Q34158963-C70B6F95-7764-4512-97AF-B0DEC3DC6A54

P698

Q34158963-C4A0C7A7-03CF-491B-ADE5-F22CCA513666

P932

Q34158963-979856AC-731C-4E29-BF9F-5BC3DCE64299

P356

P1433

Enzyme research

P1476

Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

@en

P2093

Parmjit S Panesar

http://www.w3.org/2001/XMLSchema#string

Reeba Panesar

http://www.w3.org/2001/XMLSchema#string

Shweta Kumari

http://www.w3.org/2001/XMLSchema#string

P2860

Beta-galactosidase of Penicillium chrysogenum: production, purification, and characterization of the enzyme.

Prebiotics and synbiotics: towards the next generation.

Oligosaccharides: application in infant food.

Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing.

Characterization of two cold-sensitive mutants of the beta-galactosidase from Lactobacillus delbruckii subsp. bulgaricus.

Immobilization of a lactase onto a magnetic support by covalent attachment to polyethyleneimine-glutaraldehyde-activated magnetite.

Cold-adapted beta-galactosidase from the Antarctic psychrophile Pseudoalteromonas haloplanktis.

beta-Galactosidase from Aspergillus niger. Separation and characterization of three multiple forms.

Overproduction of Thermus sp. Strain T2 beta-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports.

Purification and characterisation of an intracellular enzyme with beta-glucosidase and beta-galactosidase activity from the thermophilic fungus Talaromyces thermophilus CBS 236.58.

P304

473137

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4061/2010/473137

http://www.w3.org/2001/XMLSchema#string

P478

2010

http://www.w3.org/2001/XMLSchema#string

P577

2010-12-27T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

49754885

http://www.w3.org/2001/XMLSchema#string

P698

21234407

http://www.w3.org/2001/XMLSchema#string

P932

3014700

http://www.w3.org/2001/XMLSchema#string