Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress.
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Hydrogen peroxide administered into the rat spinal cord at the level elevated by contusion spinal cord injury oxidizes proteins, DNA and membrane phospholipids, and induces cell death: attenuation by a metalloporphyrinAntioxidative mechanism of Lycium barbarum polysaccharides promotes repair and regeneration following cavernous nerve injury.
P2860
Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress.
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2014 nî lūn-bûn
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2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2014 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
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2014年論文
@zh-hant
2014年論文
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2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Green tea polyphenols protect ...... xide-induced oxidative stress.
@ast
Green tea polyphenols protect ...... xide-induced oxidative stress.
@en
Green tea polyphenols protect ...... xide-induced oxidative stress.
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type
label
Green tea polyphenols protect ...... xide-induced oxidative stress.
@ast
Green tea polyphenols protect ...... xide-induced oxidative stress.
@en
Green tea polyphenols protect ...... xide-induced oxidative stress.
@nl
prefLabel
Green tea polyphenols protect ...... xide-induced oxidative stress.
@ast
Green tea polyphenols protect ...... xide-induced oxidative stress.
@en
Green tea polyphenols protect ...... xide-induced oxidative stress.
@nl
P2093
P2860
P356
P1476
Green tea polyphenols protect ...... xide-induced oxidative stress.
@en
P2093
Jianbo Zhao
Jinhao Zeng
Peifu Tang
Shiqiang Fang
Yajiang Yuan
Zhanpeng Guo
P2860
P304
P356
10.4103/1673-5374.137591
P407
P577
2014-07-01T00:00:00Z