Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
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Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activitiesIn-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)The Use of "Omics" in Lactation Research in Dairy CowsCharacterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding Exons.RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk.Arginine Relieves the Inflammatory Response and Enhances the Casein Expression in Bovine Mammary Epithelial Cells Induced by LipopolysaccharideHydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein.An interactomics overview of the human and bovine milk proteome over lactation.Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.Proteomics in food: Quality, safety, microbes, and allergens.Functional and technological properties of camel milk proteins: a review.Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius).Rapid changes in Atlantic grey seal milk from birth to weaning - immune factors and indicators of metabolic strain.N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals.Separation and quantification of milk casein from different buffalo breeds.Alpha S1-casein polymorphisms in camel (Camelus dromedarius) and descriptions of biological active peptides and allergenic epitopes.Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan.Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseinsBovine Milk Allergens: A Comprehensive Review
P2860
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P2860
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@ast
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@en
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@nl
type
label
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@ast
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@en
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@nl
prefLabel
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@ast
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@en
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
@nl
P2093
P2860
P1476
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk
@en
P2093
Katharina Hinz
Paula M O'Connor
Thom Huppertz
P2860
P304
P356
10.1017/S0022029912000015
P577
2012-02-27T00:00:00Z