Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.
about
Household food access and child malnutrition: results from the eight-country MAL-ED study.Anti-Saccharomyces cerevisiae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study.Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated recordsFood items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial.The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50-69 years.Saturated fat -a never ending story?Mammographic density and intake of selected nutrients and vitamins in Norwegian women.Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms.Alcohol intake and mammographic density in postmenopausal Norwegian women.Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.Validity and reliability of the Arabic version of the Household Food Insecurity Access Scale in rural Lebanon.Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.Skeletal muscle phosphatidylcholine and phosphatidylethanolamine respond to exercise and influence insulin sensitivity in men.Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.Insulin sensitivity, body composition and adipose depots following 12 w combined endurance and strength training in dysglycemic and normoglycemic sedentary men.
P2860
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P2860
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Evaluation of energy and dieta ...... ment and weighed food records.
@ast
Evaluation of energy and dieta ...... ment and weighed food records.
@en
Evaluation of energy and dieta ...... ment and weighed food records.
@nl
type
label
Evaluation of energy and dieta ...... ment and weighed food records.
@ast
Evaluation of energy and dieta ...... ment and weighed food records.
@en
Evaluation of energy and dieta ...... ment and weighed food records.
@nl
prefLabel
Evaluation of energy and dieta ...... ment and weighed food records.
@ast
Evaluation of energy and dieta ...... ment and weighed food records.
@en
Evaluation of energy and dieta ...... ment and weighed food records.
@nl
P2093
P2860
P356
P1433
P1476
Evaluation of energy and dieta ...... ment and weighed food records.
@en
P2093
Anette Karlsen
Inger T L Lillegaard
Lene F Andersen
Monica H Carlsen
P2860
P2888
P356
10.1186/1475-2891-9-37
P577
2010-09-15T00:00:00Z
P5875
P6179
1039618658