Concentrations of choline-containing compounds and betaine in common foods.
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Effect of betaine supplementation on cycling sprint performanceRepeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) studyPolymorphism of the PEMT gene and susceptibility to nonalcoholic fatty liver disease (NAFLD)Genetic variation of folate-mediated one-carbon transfer pathway predicts susceptibility to choline deficiency in humans.Gut flora metabolism of phosphatidylcholine promotes cardiovascular diseaseIntestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosisDietary choline requirements of women: effects of estrogen and genetic variationHigh intakes of choline and betaine reduce breast cancer mortality in a population-based studyCholine and betaine intake and risk of breast cancer among post-menopausal womenCholine: critical role during fetal development and dietary requirements in adultsDietary choline and betaine and the risk of distal colorectal adenoma in womenDietary intake of choline and plasma choline concentrations in pregnant women in JamaicaCholine: an essential nutrient for public healthSex and menopausal status influence human dietary requirements for the nutrient cholinePhosphatidylethanolamine N-methyltransferase (PEMT) gene expression is induced by estrogen in human and mouse primary hepatocytesCholine metabolism and risk of breast cancer in a population-based studyCommon genetic polymorphisms affect the human requirement for the nutrient cholineEffect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.The Metabolic Role of Gut Microbiota in the Development of Nonalcoholic Fatty Liver Disease and Cardiovascular DiseaseStress Physiology of Lactic Acid BacteriaSystematic review regarding metabolic profiling for improved pathophysiological understanding of disease and outcome prediction in respiratory infectionsEvolutionary Analyses and Natural Selection of Betaine-Homocysteine S-Methyltransferase (BHMT) and BHMT2 GenesCholine dehydrogenase polymorphism rs12676 is a functional variation and is associated with changes in human sperm cell functionMarine omega-3 phospholipids: metabolism and biological activities.Choline: clinical nutrigenetic/nutrigenomic approaches for identification of functions and dietary requirementsThe contribution of wheat to human diet and healthThe Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food ChainPlasma lipids and betaine are related in an acute coronary syndrome cohortChemical chaperones improve protein secretion and rescue mutant factor VIII in mice with hemophilia APseudomonas syringae BetT is a low-affinity choline transporter that is responsible for superior osmoprotection by choline over glycine betaineCharacterization of the osmoprotectant transporter OpuC from Pseudomonas syringae and demonstration that cystathionine-beta-synthase domains are required for its osmoregulatory functionBetaine rescue of an animal model with methylenetetrahydrofolate reductase deficiencyThe gut microbiome in cardio-metabolic health.Updating Nutritional Data and Evaluation of Technological Parameters of Italian MilkThe betaine content of sweat from adolescent femalesThe role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications.Higher dietary intakes of choline and betaine are associated with a lower risk of primary liver cancer: a case-control study.Protective effects of choline against hypoxia-induced injuries of vessels and endothelial cells.Microbial trimethylamine-N-oxide as a disease marker: something fishy?Identification of new genetic polymorphisms that alter the dietary requirement for choline and vary in their distribution across ethnic and racial groups.
P2860
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P2860
Concentrations of choline-containing compounds and betaine in common foods.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Concentrations of choline-containing compounds and betaine in common foods.
@ast
Concentrations of choline-containing compounds and betaine in common foods.
@en
Concentrations of choline-containing compounds and betaine in common foods.
@nl
type
label
Concentrations of choline-containing compounds and betaine in common foods.
@ast
Concentrations of choline-containing compounds and betaine in common foods.
@en
Concentrations of choline-containing compounds and betaine in common foods.
@nl
prefLabel
Concentrations of choline-containing compounds and betaine in common foods.
@ast
Concentrations of choline-containing compounds and betaine in common foods.
@en
Concentrations of choline-containing compounds and betaine in common foods.
@nl
P2093
P356
P1433
P1476
Concentrations of choline-containing compounds and betaine in common foods.
@en
P2093
Joanne M Holden
Juliette C Howe
Mei-Heng Mar
P304
P356
10.1093/JN/133.5.1302
P407
P577
2003-05-01T00:00:00Z