Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses.
about
Genetic classification and distinguishing of Staphylococcus species based on different partial gap, 16S rRNA, hsp60, rpoB, sodA, and tuf gene sequencesStaphylococcal response to oxidative stressAn update on the molecular genetics toolbox for staphylococciBacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis.Surface microflora of four smear-ripened cheesesSources of the adventitious microflora of a smear-ripened cheese.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.Genomic insights into the virulence and salt tolerance of Staphylococcus equorum.Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.The presence of peptidoglycan O-acetyltransferase in various staphylococcal species correlates with lysozyme resistance and pathogenicityGenome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.Molecular diagnostics of clinically important staphylococci.Biotic Interactions Shape the Ecological Distributions of Staphylococcus SpeciesGenome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheeseDevelopment and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species.Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses.Draft Genome Sequence of Ureolytic Environmental Isolate Staphylococcus sp. NA309.Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.Multiresistance of Staphylococcus xylosus and Staphylococcus equorum from Slovak Bryndza cheese.A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens.Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomes.Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods.
P2860
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P2860
Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@ast
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@en
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@nl
type
label
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@ast
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@en
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@nl
prefLabel
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@ast
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@en
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@nl
P2093
P1476
Staphylococcus equorum subsp. ...... ace ripened semi-hard cheeses.
@en
P2093
Daniel Hiestand
Hans Rudolf Gallmann
Michael Teuber
Raymond B Place
P356
10.1078/072320203322337281
P577
2003-03-01T00:00:00Z