Regular fish consumption and age-related brain gray matter loss.
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Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective TrialsDocosahexaenoic Acid and Cognition throughout the LifespanEffects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.Neuroplasticity and Clinical Practice: Building Brain Power for HealthThe Use of Neuroimaging to Assess Associations Among Diet, Nutrients, Metabolic Syndrome, and Alzheimer's Disease.Association between Fish Consumption and Prefrontal Function during a Cognitive Task in Male Japanese Workers: A Multi-Channel Near-Infrared Spectroscopy StudyAnterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriersCognition and Indicators of Dietary Habits in Older Adults from Southern Brazil.Hot Topics in Research: Preventive Neuroradiology in Brain Aging and Cognitive Decline.Mediterranean diet and brain structure in a multiethnic elderly cohort.Quantitative Neuroimaging Software for Clinical Assessment of Hippocampal Volumes on MR Imaging.Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort.Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging.Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings.Fish Consumption and Health: The Yin and Yang.Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging.Fatty acid transporting proteins: Roles in brain development, aging, and stroke.Fish Oil Supplementation Increases Event-Related Posterior Cingulate Activation in Older Adults with Subjective Memory Impairment.Nutritional Status of Patients with Alzheimer's Disease and Their Caregivers.Promoting Neurovascular Recovery in Aged Mice after Ischemic Stroke - Prophylactic Effect of Omega-3 Polyunsaturated Fatty Acids.Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT.Sex/gender differences in cognition, neurophysiology, and neuroanatomy.
P2860
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P2860
Regular fish consumption and age-related brain gray matter loss.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Regular fish consumption and age-related brain gray matter loss.
@ast
Regular fish consumption and age-related brain gray matter loss.
@en
Regular fish consumption and age-related brain gray matter loss.
@nl
type
label
Regular fish consumption and age-related brain gray matter loss.
@ast
Regular fish consumption and age-related brain gray matter loss.
@en
Regular fish consumption and age-related brain gray matter loss.
@nl
prefLabel
Regular fish consumption and age-related brain gray matter loss.
@ast
Regular fish consumption and age-related brain gray matter loss.
@en
Regular fish consumption and age-related brain gray matter loss.
@nl
P2093
P2860
P50
P1476
Regular fish consumption and age-related brain gray matter loss.
@en
P2093
Cyrus A Raji
H Michael Gach
James T Becker
Kirk I Erickson
Oscar L Lopez
P2860
P304
P356
10.1016/J.AMEPRE.2014.05.037
P577
2014-07-29T00:00:00Z