Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study - Wikidata - awgldk - TriplyDB

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

http://www.wikidata.org/entity/Q34227203

about

Impact of diet on cardiometabolic health in children and adolescents.Dietary Intake among Adolescents in a Middle-Income Country: An Outcome from the Malaysian Health and Adolescents Longitudinal Research Team Study (the MyHeARTs Study)Low HDL cholesterol as a cardiovascular risk factor in rural, urban, and rural-urban migrants: PERU MIGRANT cohort study.Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings.Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru.Urbanization, mainly rurality, but not altitude is associated with dyslipidemia profiles.Nutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling women.[Dietary habits of adolescents and associated cardiovascular risk factors: a systematic review].A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial.Quantification of health risks in Ecuadorian population due to dietary ingestion of arsenic in rice.Intakes and sources of total and added sugars among 4 to 13-year-old children in China, Mexico and the United States.

P2860

Q35843284-D84FF8F9-ED7D-4E9C-BB74-29A178009976 Q36020088-4317586C-456C-4E82-B614-890989CC4EA1 Q36636757-2848D233-8A1C-4666-8DCA-DCA48D13CDBC Q37119233-CAAC359B-B686-4268-B249-68FFFF043A3F Q37231672-C4775F9D-353B-4540-A630-7E6DC0303E4A Q38638797-F143B785-1458-458F-A2D3-C62C42153B26 Q40447444-2FDB7C79-ECB4-4B0C-A20D-E63E02895493 Q40801908-B118F117-A0BC-477B-833D-6223DECFEF39 Q47149033-A32E3241-266B-4605-99A4-D3C5B33BAB4B Q47599817-28EF93B6-4FB2-4702-BAAD-EED3A3F88CE8 Q47900684-853EE533-02DB-47CF-A22B-0EA426930A7B

P2860

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

http://www.wikidata.org/entity/Q34227203

description

2014 nî lūn-bûn

@nan

2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված

@hy

2014年の論文

@ja

2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

@wuu

name

Dietary intake practices assoc ...... cents: a cross-sectional study

@ast

Dietary intake practices assoc ...... cents: a cross-sectional study

@en

Dietary intake practices assoc ...... cents: a cross-sectional study

@nl

type

label

Dietary intake practices assoc ...... cents: a cross-sectional study

@ast

Dietary intake practices assoc ...... cents: a cross-sectional study

@en

Dietary intake practices assoc ...... cents: a cross-sectional study

@nl

prefLabel

Dietary intake practices assoc ...... cents: a cross-sectional study

@ast

Dietary intake practices assoc ...... cents: a cross-sectional study

@en

Dietary intake practices assoc ...... cents: a cross-sectional study

@nl

P1433

Q34227203-22B1F3E0-F5AD-432C-A573-10A3DBFFFD90

P1476

Q34227203-B467DF7F-B8A7-47AD-A37F-3B6B99A47AC4

P2093

Q34227203-1C273742-FC0F-48DB-84FE-410567966204

Q34227203-6988AE6E-9B33-4C95-B652-3B6CFFE39087

Q34227203-84548AA2-E9D5-4C86-9939-AA059C49CE6F

Q34227203-85CC3036-7907-49E8-8C6F-9EAFBEAEF101

Q34227203-B8110838-0C53-4432-A47B-669B94062715

P2860

Q34227203-0476CFA3-F1D8-4E8C-8EBF-992693050BF4

Q34227203-09AE1E9A-68CC-4605-BD69-2EB6B651E332

Q34227203-18A6F907-2C9D-4305-95FD-AC83DD13FE13

Q34227203-1B4C332B-6962-42ED-86EB-DB0490F774A0

Q34227203-25ECD831-6802-4C88-9D12-24FFA5D29159

Q34227203-2E99E0D2-178F-4629-9938-38BEB2D19702

Q34227203-319E62FD-FF83-4F14-BD11-2275F282D013

Q34227203-41E07EFD-CD2A-4280-A3FD-21DC1923CAE0

Q34227203-48EC4AA7-3351-46B7-857B-A19512CE1806

Q34227203-49A823E2-F0B6-4A8A-95D5-47A5BF4E2E37

P2888

Q34227203-ED95C417-26D2-4958-A761-31CCAD1A0190

P304

Q34227203-1D1BD480-EA85-430A-817A-4C36630F13D7

P31

Q34227203-1C12190C-435F-4DE0-9341-F14E8637B634

P356

Q34227203-49553602-3975-4250-A9CD-60FD195C9E7B

P407

Q34227203-FD82293E-DE8A-4719-8626-ABAB4C88D79B

P478

Q34227203-D3BDA9C7-E2B4-43C2-A122-DEE8F1075AB1

P50

Q34227203-1B372097-C88F-48D3-BD13-69F4B4F3A6EA

Q34227203-1DEA84FF-2394-4E03-AA9A-205545782DD6

P577

Q34227203-C15D29AB-76BA-4501-A14B-71860BB84224

P5875

Q34227203-7A16E6FC-EC2D-4229-848B-278705F5A12F

P6179

Q34227203-F6FFC49D-4F52-41C1-A108-F941FE1D2227

P698

Q34227203-54128C8E-22D2-4308-A49E-63693AD36DEB

P921

Q34227203-2606E4C3-0F6A-45AF-A1AF-BD2DBA6093F7

Q34227203-B2145E15-D83F-433E-A725-6C8FECC59671

P932

Q34227203-708DF38C-147B-4A11-9D1D-2D4F2A34A227

P356

1471-2458-14-939

P1433

BMC Public Health

P1476

Dietary intake practices assoc ...... cents: a cross-sectional study

@en

P2093

Angélica Ochoa-Avilés

http://www.w3.org/2001/XMLSchema#string

John Van Camp

http://www.w3.org/2001/XMLSchema#string

Roosmarijn Verstraeten

http://www.w3.org/2001/XMLSchema#string

Silvana Donoso

http://www.w3.org/2001/XMLSchema#string

Susana Andrade

http://www.w3.org/2001/XMLSchema#string

P2860

Global nutrition transition and the pandemic of obesity in developing countries

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

P2888

1471-2458-14-939

P304

939

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/1471-2458-14-939

http://www.w3.org/2001/XMLSchema#string

P407

P478

14

http://www.w3.org/2001/XMLSchema#string

P50

Patrick Kolsteren

P577

2014-09-09T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

265516761

http://www.w3.org/2001/XMLSchema#string

P6179

1012011004

http://www.w3.org/2001/XMLSchema#string

P698

25205169

http://www.w3.org/2001/XMLSchema#string

P921

P932

4171553

http://www.w3.org/2001/XMLSchema#string