Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationOmega-3 fatty acids for intermittent claudicationα-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Vitamin E function and requirements in relation to PUFAOmega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallThe impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysisOmega-3 supplements and cardiovascular diseasesRole of lipotoxicity in endothelial dysfunctionN-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leadsFish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trialsOmega-3s and cardiovascular health.A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakesω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant TherapiesIntegrative Therapies and Cardiovascular Disease in the Breast Cancer Population: A Review, Part 2Effect of dietary Fatty acids on human lipoprotein metabolism: a comprehensive updateCardiovascular disorders in the context of non-alcoholic Fatty liver disease: a literature reviewImpact of nutrients and food components on dyslipidemias: what is the evidence?Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathwayModulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic menRelationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposureHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationGenome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisBiomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of AtherosclerosisPediatric non-alcoholic fatty liver disease: New insights and future directionsDiet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.Enriched endogenous omega-3 fatty acids in mice protect against global ischemia injury.Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndromeEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewLeft Atrial Appendage Volume and Plasma Docosahexaenoic Acid Levels Are Associated With Atrial Fibrillation Recurrence After Catheter AblationDoes APOE genotype modify the relations between serum lipid and erythrocyte omega-3 fatty acid levels?Free radical derivatives formed from cyclooxygenase-catalyzed dihomo-γ-linolenic acid peroxidation can attenuate colon cancer cell growth and enhance 5-fluorouracil's cytotoxicityUnraveling the complex relationship triad between lipids, obesity, and inflammation
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P2860
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
description
2011 nî lūn-bûn
@nan
2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@ast
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@en
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@nl
type
label
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@ast
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@en
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@nl
prefLabel
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@ast
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@en
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@nl
P1476
Omega-3 fatty acids and cardio ...... pathways, and clinical events.
@en
P2093
Jason H Y Wu
P304
P356
10.1016/J.JACC.2011.06.063
P407
P577
2011-11-01T00:00:00Z