Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Item
http://www.wikidata.org/entity/Q34266225
Acorn consumption improves the immune response of the dung beetle Thorectes lusitanicusCastanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets.Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest.Culturable aerobic and facultative bacteria from the gut of the polyphagic dung beetle Thorectes lusitanicus.Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation.Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity.A Multi-Omics Analysis Pipeline for the Metabolic Pathway Reconstruction in the Orphan SpeciesElectron microscopy and composition of raw acorn starch in relation to in vivo starch digestibilityPhenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chipsPolyphenols from Acorn Leaves () Protect Pancreatic Beta Cells and Their Inhibitory Activity against α-Glucosidase and Protein Tyrosine Phosphatase 1BWild Edible Plants as Potential Antioxidants in Vegetables OilsPost-dispersal seed removal in four Mediterranean oaks: species and microhabitat selection differ depending on large herbivore activity
P2860

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Item
http://www.wikidata.org/entity/Q34266225
description
2003 nî lūn-bûn
@nan
2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@ast
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@en
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@nl
type
label
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@ast
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@en
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@nl
prefLabel
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@ast
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
@en
Phenolic compounds and fatty a ...... t of free-ranged Iberian pigs.
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P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Phenolic compounds and fatty a ...... nt of free-ranged Iberian pigs
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921