Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds.
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Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds.
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2012 nî lūn-bûn
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2012 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2012 թվականի մայիսին հրատարակված գիտական հոդված
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@ast
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@en
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@nl
type
label
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@ast
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@en
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@nl
prefLabel
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@ast
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@en
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@nl
P2093
P1476
Cyanide and amygdalin as indic ...... monds in imported raw almonds.
@en
P2093
Cheryl L Flurer
Elisa A Nickum
Valerie M Toomey
P2860
P304
P356
10.1111/J.1556-4029.2012.02138.X
P577
2012-05-07T00:00:00Z