Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
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Chemistry and Pharmacology of Citrus sinensisCitrus breeding, genetics and genomics in JapanThe Transcript Profile of a Traditional Chinese Medicine, Atractylodes lancea, Revealing Its Sesquiterpenoid Biosynthesis of the Major Active ComponentsBiochemical and genomic characterization of terpene synthases in Magnolia grandifloraGain and loss of fruit flavor compounds produced by wild and cultivated strawberry speciesRegioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system.Identification of a Novel (-)-5-Epieremophilene Synthase from Salvia miltiorrhiza via Transcriptome MiningCharacterization of delta-guaiene synthases from cultured cells of Aquilaria, responsible for the formation of the sesquiterpenes in agarwood.A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene.Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)The tomato terpene synthase gene family.Enzymatic synthesis of valerena-4,7(11)-diene by a unique sesquiterpene synthase from the valerian plant (Valeriana officinalis).Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest SeasonsHerbivore-induced terpenoid emission in Medicago truncatula: concerted action of jasmonate, ethylene and calcium signaling.Protonation of a neutral (S)-beta-bisabolene intermediate is involved in (S)-beta-macrocarpene formation by the maize sesquiterpene synthases TPS6 and TPS11.Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.Mechanism-Based Post-Translational Modification and Inactivation in Terpene Synthases.Citrus genomics.CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in 'Newhall' orange.Plant volatile terpenoid metabolism: biosynthetic genes, transcriptional regulation and subcellular compartmentation.Metabolic engineering of aroma components in fruits.From flavors and pharmaceuticals to advanced biofuels: production of isoprenoids in Saccharomyces cerevisiae.A Mechanism for Evolving Novel Plant Sesquiterpene Synthase Function.Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis.Rv0989c encodes a novel (E)-geranyl diphosphate synthase facilitating decaprenyl diphosphate biosynthesis in Mycobacterium tuberculosis.Peroxisomal localization of Arabidopsis isopentenyl diphosphate isomerases suggests that part of the plant isoprenoid mevalonic acid pathway is compartmentalized to peroxisomes.Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene.Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications.Apple Proliferation Phytoplasma Influences the Pattern of Plant Volatiles Emitted Depending on Pathogen VirulenceValencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis)
P2860
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P2860
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@ast
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@en
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@nl
type
label
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@ast
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@en
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@nl
prefLabel
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@ast
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@en
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@nl
P2093
P1433
P1476
Citrus fruit flavor and aroma ...... pene aroma compound valencene.
@en
P2093
Ahuva Frydman
Doron Holland
Efraim Lewinsohn
Liat Sharon-Asa
Moshe Shalit
Yoram Eyal
P304
P356
10.1046/J.1365-313X.2003.01910.X
P577
2003-12-01T00:00:00Z