Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
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Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat TeaSensory analysis and aroma compounds of buckwheat containing products-a review.Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea.Buckwheat phenolic metabolites in health and disease.
P2860
Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Identification and quantificat ...... some of its milling fractions.
@ast
Identification and quantificat ...... some of its milling fractions.
@en
Identification and quantification of aroma compounds of tartary buckwheat
@nl
type
label
Identification and quantificat ...... some of its milling fractions.
@ast
Identification and quantificat ...... some of its milling fractions.
@en
Identification and quantification of aroma compounds of tartary buckwheat
@nl
prefLabel
Identification and quantificat ...... some of its milling fractions.
@ast
Identification and quantificat ...... some of its milling fractions.
@en
Identification and quantification of aroma compounds of tartary buckwheat
@nl
P2093
P2860
P1476
Identification and quantificat ...... some of its milling fractions.
@en
P2093
Damjan Janeš
Helena Prosen
Samo Kreft
P2860
P304
P356
10.1111/J.1750-3841.2012.02778.X
P577
2012-07-01T00:00:00Z