Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
about
Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free dietGluten-free dietsEffect of ingestion of fat on ileostomy effluent.Exocrine pancreatic function in juvenile-onset diabetes mellitus.Urinary xylose excretion in steatorrhoeaThe influence of diet on the quality of faecal fat in patients with and without steatorrhoea.Decrease in pancreatic steatorrhoea by positioned-release enzyme capsules.Aspects of bile acid metabolism in cystic fibrosis.Primary malabsorption following extreme attempts to lose weightRole of bile salts in fat malabsorption of premature infants.Immunological reactions in gastrointestinal disease: a reviewFat absorption studies in the diagnosis and treatment of pancreatic fibrosis.Present trends in coeliac diseaseThe nutritional and physiological impact of cereal products in human nutrition.Coeliac disease. II. The presence in wheat of a factor having a deleterious effect in cases of coeliac disease.Non Celiac Gluten Sensitivity.Malabsorption syndrome: biochemical aspects.On the growth defect in coelic disease.Coeliac disease. Some still controversial aspects.Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease.Are the changes of mood in children with coeliac disease due to abnormal serotonin metabolism?The aetiology and mechanism of steatorrhoea.Non-pancreatic lipase in children with pancreatic fibrosis.Wheat gluten and coeliac diseaseMuscle fibres in children's stools.The Nile blue test in the detection of steatorrhoeaFAT ABSORPTION AND THE AFFERENT LOOP.Studies of jejunal mucosal digestion of peptic-tryptic digests of wheat protein in coeliac disease.STUDIES ON THE MECHANISM OF DESTRUCTION OF THE TOXIC ACTION OF WHEAT GLUTEN IN COELIAC DISEASE BY CRUDE PAPAIN.Reduction of bile acid loss in cystic fibrosis by dietary means.The inhibition of the peristaltic reflex by substances from protein sources.A simplified method of investigating stentorrhoea.The estimation of true lipase in small intestinal contents.Evaluation of cleaning procedures for allergen control in a food industry environment.Ages of celiac disease: from changing environment to improved diagnostics.Celiac disease in the 21st century: issues of under- and over-diagnosis.An immunological study of coeliac disease and idiopathic steatorrhoea. Serological reactions to gluten and milk proteins.Steatorrhoea.Effect of Wheat Gluten on the Peristaltic Reflex
P2860
Q22306513-1BEF3B7A-963D-41EA-A606-C63C612CDE28Q24569571-7B05EF28-78FD-4351-8B18-3F57E81D1FB4Q34392025-177D2C29-B191-4F10-AD91-82B9A41CECE8Q34472437-C44A22AF-0B22-408E-A9E8-8B696CECB2E6Q34477766-E4F04BE0-C2FE-408F-8B41-7CB526D0B056Q34477845-6BC536A4-1DD6-4FEC-8A5F-FDD64837E380Q34765510-CB74E926-E09F-44E9-9EAA-69B5D91D98EBQ34988097-141198F7-17FB-4DDB-B9EB-8E0661B8524BQ35002666-376547D9-2993-4B74-8461-DEB240277FE2Q35150999-469EF5CE-5845-46C2-99B3-BED63BC8628FQ35382622-5D14DDD9-BB84-4F6B-8534-F0675E2138F1Q36048773-D59595D8-D31B-43BF-AF60-1CC92F08D3BEQ36705809-E835629E-7391-47A2-A8D6-676DC79394D8Q38594450-792065E1-E884-467B-960F-030584602060Q38972878-0CE15620-C9E4-480F-984C-DC3873A16DA7Q38982195-00BB9E8A-E3E1-4EE9-A874-291668B92D65Q39011113-32AD016C-F9E2-44FC-BF40-5D92232E7D34Q39011120-9BF756A2-F95B-4A77-97D2-EB5078336858Q39508091-AD5FA2DE-8AAC-4439-965E-984BA0CF045DQ39547803-34BDE993-5378-4ACB-9C37-09302B28CCAFQ39697549-9938F74C-6E32-47F4-80D5-7CE2019FFB02Q41419609-2E2C8D01-F48D-4C4D-8B39-CDFA34FE6F20Q41519903-B0EDAA6C-AC49-4C09-ADDC-060770833CB0Q41531217-0412FEA6-2A57-4C89-8FC2-7D6596038133Q41706800-846917A3-0B14-4B56-90BD-E4CD356E3B69Q41917005-F61A0D0C-642D-464E-A98E-1425EC1C09F8Q41962645-BD6237A1-7D19-4346-A75F-E93CAF8890FBQ42044786-2A604D10-D8F4-4EE9-8F11-B954C119DF16Q42077340-E357C433-EB5D-4573-A73C-2D85639B1341Q42249075-24DF0713-930B-4A53-90DA-6622C5ED5FCCQ42401567-0248BB71-373C-453E-8A56-3C2482AB2C08Q42576113-C97FC231-4605-471C-9032-88A6F1D0F699Q42576429-FF79FC7C-32CF-483E-8DAF-C15C408B3C90Q42741137-EF2A7692-A0CD-47A6-91E2-A730265EA056Q42923629-B0504C0D-0E37-46F8-9522-2359F83048FFQ51847719-DD7A5DDA-78EB-43C5-9CBE-D75D65C04D1FQ54956887-71EF93BC-0073-4700-8472-AAFC5EF8BC17Q54988986-B890C439-4ABB-40DF-8751-03AD2D5E41BAQ58963549-D2B6AB08-61E1-4729-918F-0A328D651F66
P2860
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
description
1952 nî lūn-bûn
@nan
1952 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1952 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1952年の論文
@ja
1952年論文
@yue
1952年論文
@zh-hant
1952年論文
@zh-hk
1952年論文
@zh-mo
1952年論文
@zh-tw
1952年论文
@wuu
name
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@ast
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@en
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@nl
type
label
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@ast
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@en
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@nl
prefLabel
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@ast
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@en
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@nl
P2093
P1433
P1476
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
@en
P2093
A C FRAZER
C M ANDERSON
H G SAMMONS
J M FRENCH
J M SMELLIE
J W GERRARD
P304
P356
10.1016/S0140-6736(52)90795-2
P407
P577
1952-04-01T00:00:00Z