Fatty acid consumption and risk of fracture in the Women's Health Initiative. - Wikidata - awgldk - TriplyDB

Fatty acid consumption and risk of fracture in the Women's Health Initiative.

Fatty acid consumption and risk of fracture in the Women's Health Initiative.

http://www.wikidata.org/entity/Q34308122

about

Assessment of bone turnover and bone quality in type 2 diabetic bone disease: current concepts and future directions Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.Marrow fat composition in anorexia nervosa Retinaldehyde dehydrogenase 1 deficiency inhibits PPARγ-mediated bone loss and marrow adiposity.Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.Diet and gene interactions influence the skeletal response to polyunsaturated fatty acids Maternal beef and postweaning herring diets increase bone mineral density and strength in mouse offspring.Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study TNF Receptors Predict Hip Fracture Risk in the WHI Study and Fatty Acid Intake Does Not Modify This Association Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis Study Dietary habits, nutrients and bone mass in Spanish premenopausal women: the contribution of fish to better bone health.PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older.Canola oil consumption and bone health.Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosis High fat diet enriched with saturated, but not monounsaturated fatty acids adversely affects femur, and both diets increase calcium absorption in older female mice.Bone marrow fat composition as a novel imaging biomarker in postmenopausal women with prevalent fragility fractures.The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative.Providing Flaxseed Oil but Not Menhaden Oil Protects against OVX Induced Bone Loss in the Mandible of Sprague-Dawley Rats.Polyunsaturated fatty acids and their relation with bone and muscle health in adults.A systematic review of omega-3 fatty acids and osteoporosis.Extra virgin olive oil in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at adolescence.An investigation of the association between omega 3 FA and bone mineral density among older adults: results from the National Health and Nutrition Examination Survey years 2005–2008.Nutrition, bone, and aging: an integrative physiology approach.Effect of the types of dietary fats and non-dietary oils on bone metabolism.Positive correlation between erythrocyte levels of n-3 polyunsaturated fatty acids and bone mass in postmenopausal Korean women with osteoporosis.Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women.Diabetes and Bone Marrow Adiposity.Dietary Inflammatory Index, Bone Mineral Density, and Risk of Fracture in Postmenopausal Women: Results From the Women's Health Initiative.High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study.Mediterranean diet and incidence of hip fractures in a European cohort.Dietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies.Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats.Imaging of diabetic bone.Saturated and monounsaturated fatty acid status is associated with bone strength estimated by calcaneal ultrasonography in Inuit women from Nunavik (Canada): a cross-sectional study.N-Acetylcysteine (NAC) Ameliorates Lipid-Related Metabolic Dysfunction in Bone Marrow Stromal Cells-Derived Adipocytes

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

http://www.wikidata.org/entity/Q34308122

description

2010 nî lūn-bûn

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2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2010 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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AJCN.2010.29955

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The American Journal of Clinical Nutrition

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Fatty acid consumption and risk of fracture in the Women's Health Initiative.

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Alicia M Young

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Bo Lu

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Fran Tylavsky

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Gail C Frank

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Jennifer G Robinson

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P2860

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention?

Bioactive fatty acids: role in bone biology and bone cell function.

Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats.

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats.

Dietary fish oil results in a greater bone mass and bone formation indices in aged ovariectomized rats.

Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III.

Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study.

Calcium plus vitamin D supplementation and the risk of fractures.

Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis.

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Jean Wactawski-Wende

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