Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
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Antioxidant Supplementation in the Treatment of Aging-Associated DiseasesNSAIDs and Cardiovascular Diseases: Role of Reactive Oxygen SpeciesExperimental studies of the molecular pathways regulated by exercise and resveratrol in heart, skeletal muscle and the vasculatureSulforaphane protects against acrolein-induced oxidative stress and inflammatory responses: modulation of Nrf-2 and COX-2 expressionA gamma-tocopherol-rich mixture of tocopherols inhibits colon inflammation and carcinogenesis in azoxymethane and dextran sulfate sodium-treated mice.Diet components can suppress inflammation and reduce cancer risk.A gamma-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth.Cancer-preventive activities of tocopherols and tocotrienols.Bioavailability of the polyphenols: status and controversiesEvaluation of the antinociceptive effect of the ethanolic extract of Punica granatum.Targeting angiogenesis with integrative cancer therapies.Anti-obesity effects of galangin, a pancreatic lipase inhibitor in cafeteria diet fed female rats.Phytochemicals and cancer.Growth of a human mammary tumor cell line is blocked by galangin, a naturally occurring bioflavonoid, and is accompanied by down-regulation of cyclins D3, E, and A.Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.Flavonoid intakes in the Baltimore Longitudinal Study of Aging.Isoforms of vitamin E differentially regulate inflammation.Natural health products that inhibit angiogenesis: a potential source for investigational new agents to treat cancer-Part 1.The role of nutrition in enhancing immunity in agingLactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.Potential role of dietary lipids in the prophylaxis of some clinical conditions.Protective effect of (±)α-tocopherol on brominated diphenyl ether-47-stimulated prostaglandin pathways in human extravillous trophoblasts in vitro.Vitamin E and immune response in the aged: molecular mechanisms and clinical implications.Rutoside decreases human macrophage-derived inflammatory mediators and improves clinical signs in adjuvant-induced arthritisFruit and vegetable intake and urinary levels of prostaglandin E₂ metabolite in postmenopausal women.Anti-inflammatory properties of alpha- and gamma-tocopherolReview article: nutrition, obesity and colorectal cancer.Age-associated changes in immune and inflammatory responses: impact of vitamin E interventionSignal transduction and molecular targets of selected flavonoids.A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude miceMechanisms of combined action of different chemopreventive dietary compounds: a review.Flavonoids and intestinal cancers.Anticancer activities of cranberry phytochemicals: an update.AMP kinase/cyclooxygenase-2 pathway regulates proliferation and apoptosis of cancer cells treated with quercetin.Dendrophthoe pentandra (L.) Miq extract effectively inhibits inflammation, proliferation and induces p53 expression on colitis-associated colon cancer.Nutrition and age-associated inflammation: implications for disease prevention.Isoforms of vitamin E have opposing immunoregulatory functions during inflammation by regulating leukocyte recruitment.The biological responses to resveratrol and other polyphenols from alcoholic beverages.Dietary polyphenols can modulate the intestinal inflammatory response.Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models -- a review.
P2860
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P2860
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@ast
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en-gb
Effect of flavonoids and vitamin E on cyclooxygenase-2
@nl
type
label
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@ast
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en-gb
Effect of flavonoids and vitamin E on cyclooxygenase-2
@nl
prefLabel
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@ast
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en-gb
Effect of flavonoids and vitamin E on cyclooxygenase-2
@nl
P2093
P1433
P1476
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription.
@en
P2093
Karen A O'Leary
Nora M O'Brien
Paul W Needs
Yong-Ping Bao
P304
P356
10.1016/J.MRFMMM.2004.01.015
P407
P577
2004-07-01T00:00:00Z