Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
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Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.Efficiency of vanilla, patchouli and ylang ylang essential oils stabilized by iron oxide@C14 nanostructures against bacterial adherence and biofilms formed by Staphylococcus aureus and Klebsiella pneumoniae clinical strains.Phenolic Profiling for Traceability of Vanilla ×tahitensis
P2860
Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
description
2013 nî lūn-bûn
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2013 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մարտին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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name
Identification of the key odor ...... oma extract dilution analysis.
@ast
Identification of the key odor ...... oma extract dilution analysis.
@en
Identification of the key odorants in Tahitian cured vanilla beans
@nl
type
label
Identification of the key odor ...... oma extract dilution analysis.
@ast
Identification of the key odor ...... oma extract dilution analysis.
@en
Identification of the key odorants in Tahitian cured vanilla beans
@nl
prefLabel
Identification of the key odor ...... oma extract dilution analysis.
@ast
Identification of the key odor ...... oma extract dilution analysis.
@en
Identification of the key odorants in Tahitian cured vanilla beans
@nl
P2093
P2860
P356
P1476
Identification of the key odor ...... oma extract dilution analysis.
@en
P2093
Akira Fujita
Makoto Takahashi
Norio Miyazawa
Yoshiko Kurobayashi
P2860
P304
P356
10.1271/BBB.120840
P577
2013-03-07T00:00:00Z