Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Item
http://www.wikidata.org/entity/Q34336002
Lifestyle changes and the risk of developing endometrial and ovarian cancers: opportunities for prevention and managementFicus umbellata Vahl. (Moraceae) Stem Bark Extracts Exert Antitumor Activities In Vitro and In Vivo.A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsEpigenetic activities of flavonoids in the prevention and treatment of cancerAssociation among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis.Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsTheaflavin-3, 3'-digallate induces apoptosis and G2 cell cycle arrest through the Akt/MDM2/p53 pathway in cisplatin-resistant ovarian cancer A2780/CP70 cells.Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies.Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.Flavonol regulation in tumor cells.Inhibitory effect of black tea pigments, theaflavin‑3/3'-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest.Chrysin attenuates progression of ovarian cancer cells by regulating signaling cascades and mitochondrial dysfunction.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Detecting phenotype-driven transitions in regulatory network structure.Synergistic effect of black tea polyphenol, theaflavin-3,3'-digallate with cisplatin against cisplatin resistant human ovarian cancer cells
P2860

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Item
http://www.wikidata.org/entity/Q34336002
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@ast
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@en
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@nl
type
label
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@ast
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@en
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@nl
prefLabel
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@ast
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@en
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Intake of dietary flavonoids and risk of epithelial ovarian cancer.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932