Comparative nutritional and chemical phenome of Clostridium difficile isolates determined using phenotype microarrays.
about
Interactions Between the Gastrointestinal Microbiome and Clostridium difficileComparative genomic and phenomic analysis of Clostridium difficile and Clostridium sordellii, two related pathogens with differing host tissue preference.Control of Clostridium difficile Infection by Defined Microbial Communities.Using phenotype microarrays in the assessment of the antibiotic susceptibility profile of bacteria isolated from wastewater in on-site treatment facilities.Ethanolamine is a Valuable Nutrient Source that Impacts Clostridium difficile Pathogenesis.Mechanistic Insights in the Success of Fecal Microbiota Transplants for the Treatment of Clostridium difficile Infections.
P2860
Comparative nutritional and chemical phenome of Clostridium difficile isolates determined using phenotype microarrays.
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Comparative nutritional and ch ...... d using phenotype microarrays.
@ast
Comparative nutritional and ch ...... d using phenotype microarrays.
@en
Comparative nutritional and ch ...... d using phenotype microarrays.
@nl
type
label
Comparative nutritional and ch ...... d using phenotype microarrays.
@ast
Comparative nutritional and ch ...... d using phenotype microarrays.
@en
Comparative nutritional and ch ...... d using phenotype microarrays.
@nl
prefLabel
Comparative nutritional and ch ...... d using phenotype microarrays.
@ast
Comparative nutritional and ch ...... d using phenotype microarrays.
@en
Comparative nutritional and ch ...... d using phenotype microarrays.
@nl
P2093
P2860
P1476
Comparative nutritional and ch ...... d using phenotype microarrays.
@en
P2093
Chunhong Mao
Hongxuan He
Jenn-Wei Chen
Nicodemus Useh
Sean P McDonough
Yung-Fu Chang
P2860
P356
10.1016/J.IJID.2014.06.018
P577
2014-08-12T00:00:00Z