Contamination of egg shell and contents with Salmonella enteritidis: a review.
about
The chicken, the egg and Salmonella enteritidis.Molecular typing of Salmonella enterica serovar Enteritidis isolates from food-producing animals in Japan by multilocus variable-number tandem repeat analysis: evidence of clonal dissemination and replacement.Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerizationDifferential phenotypic diversity among epidemic-spanning Salmonella enterica serovar enteritidis isolates from humans or animals.Salmonella enteritidis: the egg and I.Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004.Naturally occurring motility-defective mutants of Salmonella enterica serovar Enteritidis isolated preferentially from nonhuman rather than human sources.Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia.Effect of pasteurization of shell egg on its quality characteristics under ambient storageSalmonelloses in the State of Rio Grande do Sul, southern Brazil, 2002 to 2004.Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing with hypochlorite and organic acid solutions.Influence of commercial sanitizers on lipopolysaccharide production by Salmonella Enteritidis ATCC 13076.Prevalence of Salmonella spp. in poultry broilers and shell eggs in Korea.Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products.Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sector.Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens.Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distribution.Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggsScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensScientific Opinion on the public health risks of table eggs due to deterioration and development of pathogensAn overview of the Salmonella enteritidis risk assessment for shell eggs and egg products.Rapid, specific detection of Salmonella Enteritidis in pooled eggs by real-time PCR.Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air.Survival of Salmonella enterica serovar infantis on and within stored table eggs.Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France.Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: impact on egg production, protection and yolk-antibody and cholesterol levels.Survey of Japanese layer farms for Salmonella enteritidis with vaccination- and infection-specific antigens for egg yolk antibodies.Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.An assessment of the microbiological risks involved with egg washing under commercial conditions.Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs.Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.Line differences in resistance to Salmonella enteritidis PT4 infection.Current Trends and Potential Applications of Microbial Interactions for Human Welfare.Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production
P2860
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P2860
Contamination of egg shell and contents with Salmonella enteritidis: a review.
description
1994 nî lūn-bûn
@nan
1994 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@ast
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@en
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@nl
type
label
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@ast
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@en
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@nl
prefLabel
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@ast
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@en
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@nl
P1476
Contamination of egg shell and contents with Salmonella enteritidis: a review.
@en
P2093
Humphrey TJ
P356
10.1016/0168-1605(94)90197-X
P577
1994-01-01T00:00:00Z