Minimizing frustration by folding in an aqueous environment
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A stringent test for hydrophobicity scales: two proteins with 88% sequence identity but different structure and functionRecent trends in stabilising peptides and proteins in pharmaceutical formulation - considerations in the choice of excipients.Structure and dynamics of water molecules confined in triglyceride oils.The Role of Solvent-Accessible Leu-208 of Cold-Active Pseudomonas fluorescens Strain AMS8 Lipase in Interfacial Activation, Substrate Accessibility and Low-Molecular Weight Esterification in the Presence of Toluene.
P2860
Minimizing frustration by folding in an aqueous environment
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Minimizing frustration by folding in an aqueous environment
@ast
Minimizing frustration by folding in an aqueous environment
@en
Minimizing frustration by folding in an aqueous environment
@nl
type
label
Minimizing frustration by folding in an aqueous environment
@ast
Minimizing frustration by folding in an aqueous environment
@en
Minimizing frustration by folding in an aqueous environment
@nl
prefLabel
Minimizing frustration by folding in an aqueous environment
@ast
Minimizing frustration by folding in an aqueous environment
@en
Minimizing frustration by folding in an aqueous environment
@nl
P2860
P1476
Minimizing frustration by folding in an aqueous environment
@en
P2093
A Clay Clark
Carla Mattos
P2860
P304
P356
10.1016/J.ABB.2007.07.007
P407
P577
2007-07-14T00:00:00Z