Steviol glycosides: chemical diversity, metabolism, and function.
about
Expanding the fragrance chemical space for virtual screeningMicrobial production of next-generation stevia sweetenersFunctional Characterization of CYP716 Family P450 Enzymes in Triterpenoid Biosynthesis in Tomato.Diterpenoids of terrestrial origin.Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside.Why do we like sweet taste: A bitter tale?A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni.Digital NMR profiles as building blocks: assembling ¹H fingerprints of steviol glycosides.Health outcomes of non-nutritive sweeteners: analysis of the research landscape.Molecular dissection of transcriptional reprogramming of steviol glycosides synthesis in leaf tissue during developmental phase transitions in Stevia rebaudiana BertPathway mining-based integration of critical enzyme parts for de novo biosynthesis of steviolglycosides sweetener in Escherichia coli.Coupling biological detection to liquid chromatography: a new tool in drug discovery.Synbiological systems for complex natural products biosynthesis.Plant-derived isoprenoid sweeteners: recent progress in biosynthetic gene discovery and perspectives on microbial production.Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential.Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7.Stevia rebaudiana targeting α-amylase: An in-vitro and in-silico mechanistic study.Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste.Efficient enzymatic production of rebaudioside A from stevioside.Assignment of sugar arrangement in branched steviol glycosides using electrospray ionization quadrupole time-of-flight tandem mass spectrometry.Selective production of rubusoside from stevioside by using the sophorose activity of β-glucosidase from Streptomyces sp. GXT6.Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice.Effect of Cold Stress on Photosynthetic Traits, Carbohydrates, Morphology, and Anatomy in Nine Cultivars of
P2860
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P2860
Steviol glycosides: chemical diversity, metabolism, and function.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Steviol glycosides: chemical diversity, metabolism, and function.
@ast
Steviol glycosides: chemical diversity, metabolism, and function.
@en
Steviol glycosides: chemical diversity, metabolism, and function.
@nl
type
label
Steviol glycosides: chemical diversity, metabolism, and function.
@ast
Steviol glycosides: chemical diversity, metabolism, and function.
@en
Steviol glycosides: chemical diversity, metabolism, and function.
@nl
prefLabel
Steviol glycosides: chemical diversity, metabolism, and function.
@ast
Steviol glycosides: chemical diversity, metabolism, and function.
@en
Steviol glycosides: chemical diversity, metabolism, and function.
@nl
P356
P1476
Steviol glycosides: chemical diversity, metabolism, and function.
@en
P2093
Jan M C Geuns
Stijn Ceunen
P304
P356
10.1021/NP400203B
P577
2013-05-28T00:00:00Z