N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?
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Potential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite CellsThe Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and FunctionN-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic BenefitNeuropathology of type 2 diabetes: a short review on insulin-related mechanismsImpact of an Energy Drink on the Structure of Stomach and Pancreas of Albino Rat: Can Omega-3 Provide a Protection?Laboratory animals as surrogate models of human obesity.Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice.N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis.Beta-amyloid oligomers induce phosphorylation of tau and inactivation of insulin receptor substrate via c-Jun N-terminal kinase signaling: suppression by omega-3 fatty acids and curcumin.Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition.Monitoring blood glucose levels in female mink during the reproductive cycle: 1. Prevention of hyperglycemia during the nursing periodEtiopathogenesis of nonalcoholic steatohepatitis: role of obesity, insulin resistance and mechanisms of hepatotoxicity.Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adultsOmega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention.Effects of dietary eicosapentaenoic acid (EPA) supplementation in high-fat fed mice on lipid metabolism and apelin/APJ system in skeletal muscle.Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats.Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection.The Current Knowledge of the Role of PPAR in Hepatic Ischemia-Reperfusion Injury.Docosahexaenoic Acid protects muscle cells from palmitate-induced atrophy.Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet.Characteristics of the fads2 gene promoter in marine teleost Epinephelus coioides and role of Sp1-binding site in determining promoter activity.
P2860
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P2860
N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@ast
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@en
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@nl
type
label
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@ast
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@en
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@nl
prefLabel
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@ast
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@en
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@nl
P2093
P921
P1476
N-3 long chain polyunsaturated ...... o type 2 diabetes and obesity?
@en
P2093
Charlotte Corporeau
Christelle LeFoll
Danièle Lucas
Jacques Delarue
P304
P577
2004-05-01T00:00:00Z