Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats.
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Bioactive Egg Components and InflammationHealth effects of dietary phospholipidsEgg phospholipids and cardiovascular healthEffects of dairy on metabolic syndrome parameters: a review.Food Ingredients That Inhibit Cholesterol Absorption.Dairy products and plasma cholesterol levels.Hepatic accumulation of intestinal cholesterol is decreased and fecal cholesterol excretion is increased in mice fed a high-fat diet supplemented with milk phospholipids.Dietary sphingomyelin lowers hepatic lipid levels and inhibits intestinal cholesterol absorption in high-fat-fed miceComparison of milk fat globule membrane (MFGM) proteins of Chianina and Holstein cattle breed milk samples through proteomics methods.Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies.Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans.Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid.Dietary phospholipids and intestinal cholesterol absorption.Metabolism, physiological role, and clinical implications of sphingolipids in gastrointestinal tract.Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation.Long-Term Catheterization of the Intestinal Lymph Trunk and Collection of Lymph in Neonatal Pigs.Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis
P2860
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P2860
Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@ast
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@en
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@nl
type
label
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@ast
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@en
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@nl
prefLabel
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@ast
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@en
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@nl
P356
P1433
P1476
Milk sphingomyelin is more eff ...... f cholesterol and fat in rats.
@en
P2093
Sang K Noh
Sung I Koo
P304
P356
10.1093/JN/134.10.2611
P407
P577
2004-10-01T00:00:00Z