Markers for nutrition studies: review of criteria for the evaluation of markers.
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Low-grade inflammation, diet composition and health: current research evidence and its translationCriteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative.Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study.Vitamin B12 as a potential compliance marker for fish intake.Validation of biomarkers of food intake-critical assessment of candidate biomarkers.
P2860
Markers for nutrition studies: review of criteria for the evaluation of markers.
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2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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Markers for nutrition studies: review of criteria for the evaluation of markers.
@ast
Markers for nutrition studies: review of criteria for the evaluation of markers.
@en
Markers for nutrition studies: review of criteria for the evaluation of markers.
@nl
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label
Markers for nutrition studies: review of criteria for the evaluation of markers.
@ast
Markers for nutrition studies: review of criteria for the evaluation of markers.
@en
Markers for nutrition studies: review of criteria for the evaluation of markers.
@nl
prefLabel
Markers for nutrition studies: review of criteria for the evaluation of markers.
@ast
Markers for nutrition studies: review of criteria for the evaluation of markers.
@en
Markers for nutrition studies: review of criteria for the evaluation of markers.
@nl
P2093
P2860
P1476
Markers for nutrition studies: review of criteria for the evaluation of markers.
@en
P2093
Agnès Méheust
Alessandro Chiodini
Ian Rowland
Jan de Vries
Jean-Michel Antoine
Loek Pijls
Mike Gibney
P2860
P2888
P304
P356
10.1007/S00394-013-0553-3
P577
2013-08-17T00:00:00Z